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New Evidence and Approaches for Control of Listeria Monocytogenes -  April 2016

Sponsored Events

Food Ingredients Europe, Paris 1 - 3 December

Explore your new found ingredient with us at stand 6F39. Take part in our Super Taster challenges and hear from our experts in the conference.
Find out more in our blog and throught the week with our tweets. 




Leatherhead launches multi-species test for meat adulteration

Leatherhead Food Research has developed a new multi-species test that allows for the detection of unknown and unsuspected cases of adulteration or mislabelling of meat products. This means that a single test can now be used to immediately detect the presence of any meat adulterant or contaminant that could be present.

'Shelf life savviness' will aid food waste reduction

Shelf Life Services

It is estimated that UK households waste around 19% of the food they bring into the home. Some of this wastage could be avoided with more precise shelf life determination. In a bid to help the industry enhance shelf life accuracy, Leatherhead has published a free White Paper with advice on how to navigate this evolving field.