Training & conferences

Taking Control of Listeria Conference
28 April

Key speakers: Catherine Brown, Chief Executive Food Standards Agency, Dr Jim McLauchlin, Public Health England,
Dr John Holah, Alec Kyriakides Head of Product Quality, Sainsbury’s and Dr Paul Gibbs Leatherhead Food Research.

360˚ of innovation - Redefining the way the food and beverage industry innovates

Managing your product portfolio can be risky, disjointed and time consuming.  We want to change that.  Bringing together a distinctive combination of science, technology and industry expertise, we’ve created a market leading, end-to-end service.

For you it means improved speed to market, less internal disruption and better returns on your R&D investment.  For us it’s a step change in the way our sector innovates

Combatting food fraud with intelligent due diligence

Guidelines that came into effect on 1 February mean food industry professionals face possible custodial sentences for actions deemed to have caused harm or risk of harm to consumers. The majority of food industry suppliers operate with integrity. However, it is acknowledged that fraud is escalating globally and organised food crime is reported to be on the rise.

Read the feature article by Tony Hines and Luke Murphy which recommends that senior industry professionals make it their business to drive due diligence regimes and fraud mitigation strategies.