It is estimated that 20% of the European population is over the age of 65 years, a figure that is expected to increase to 30% by 2030. One of the key health concerns of an ageing population is optimising bone health and this, together with an increased focus on children’s health, is leading manufacturers to invest in the development of products intended to build and maintain strong bones.
Leatherhead’s one-day conference Bone Health – Opportunities and Challenges for the Food Industry, held in collaboration with the National Osteoporosis Society, will deliver a diverse and exciting programme combining speakers from academia and industry to give up-to-date research on bone health and the importance of nutrition in maintaining healthy bones. Speakers from industry will discuss developments in the ingredients sector, and research showing their efficacy, together with the latest new global innovations in products launched on the bone health platform. Experts from Leatherhead’s regulatory and market intelligence departments will discuss the current status and limitations on bone health claims and the potential growth of this market. Further case study presentations will demonstrate how these trends are shaping manufacturer’s developments. Overall, this conference will give a complete overview of bone health, one of the most promising areas of development in functional foods.
Chaired By: Dr Ailsa Welch, Senior Lecturer in Nutritional Epidemiology at University of East Anglia; Member of the National Osteoporosis Society’s Nutrition and Lifestyle Forum
Delegates attending Bone Health - Opportunities and Challenges for the Food Industry benefit from a 30% discount* on the market report Future Directions for Functional Foods. The report, published in June 2010, discusses the major drivers within the global functional foods market, reviews how industry currently views the market and its future potential, analyses major market sectors globally, reviews recent NPD and assesses growth opportunities for the future. Click here for further information on the report.
Discounted report prices:
GBP650 GBP455.00 + VAT / Non-Members: GBP845 GBP591.50 +VAT
If booking your conference place online, please indicate in the General Comments box that you are interested in purchasing the report; our Publications Department will then contact you directly. Alternatively, if making a telephone booking, please mention to the person taking your order that you would like to purchase a copy of Future Directions for Functional Foods; they will then handle your order. Our Training Department can be reached at E: firstname.lastname@example.org / T: +44 (0)1372 822314.
* Terms & Conditions: The 30% discount is only valid for delegates attending Bone Health - Opportunities and Challenges for the Food Industry conference at Leatherhead Food Research on 21 September 2010. If a delegate should cancel their conference booking at any stage, they will be liable to pay the full price of the Future Directions for Functional Foods report and will be invoiced for the balance of the funds.