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    Confectionery - Published Monthly

    Author: Leatherhead Food Research

    Member Price £375.00 Plus VAT

    Non-Member Price £485.00 Plus VAT » Show prices in £ € $ This publication is ONLY available as a PDF. VAT may be applied to the total.

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    In every issue, the confectionery market for a particular country or region is profiled, presenting market size and market share data, as well as giving sectoral breakdowns and forecasts for the near future.

    Description

    In every issue, the confectionery market for a particular country or region is profiled, presenting market size and market share data, as well as giving sectoral breakdowns and forecasts for the near future. In recent months, the confectionery industries of countries such as France, Brazil, the US and the Netherlands have been examined. The bulletin also reviews new product launches (both in the UK and overseas) and provides a monthly snapshot of strategic corporate developments. Furthermore, a major operator in the global confectionery industry is profiled in every issue - recent examples include Arcor, Nestlé, Morinaga and Wrigley.

    The confectionery industry's latest technical developments are also reviewed. A summary of the major trends is presented, as well as a monthly feature on subjects such as novel confectionery ingredients and the use of herbals in confectionery production. Other subjects covered in this section include patents, new ingredients and a listing of forthcoming industry events. A separate section provides a summary of the major legislative developments affecting the industry. Informative yet concise at around 30 pages in length, the Confectionery Industry Update represents an ideal and cost-effective way of tracking monthly developments in this dynamic and growing market.

    Provided in PDF format ONLY. Please contact publications@leatherheadfood.com for more information and pricing.

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    See also:
    Market
    Science

    Features

    Had enough of wading through piles of journals, books and newspapers? Fed up with trying to find the nuggets of valuable information in literature? We can help. Food Industry Updates is a suite of publications produced monthly by Leatherhead Food Research. Included in the series are Science, Market and Confectionery, all of which contain valuable information on different sectors of the food and drinks industry. All are available in PDF format ONLY, emailed directly to you.

    Authors/contributors

    Leatherhead Food Research

    Contents

    Leatherhead publishes three Food Industry Updates: (PDF ONLY)

    Science: the latest science and technology information at your fingertips

    • Provides the latest month’s data from Leatherhead’s Foodline Science database, a leading authority on published information in the fields of food science and technology.
    • Around 1,800 abstracts are provided each month from scientific and technical journals, trade journals, books, conference proceedings, reports and patents.
    • Each record includes full bibliographic details and an informative and practical summary, giving
    • a clear indication of the content and commercial relevance of the article.

    Market: the latest month’s information from the Foodline Market database

    • An ideal, quick global reference source for key market and company information, enabling you to monitor developments in the marketplace and identify data relevant to your business.
    • Approximately 350 abstracts relating to the food and drinks market are selected from recently published journals, books, and market and company reports.
    • Information covers market value and volume, company and sector shares, production and trade statistics, consumption and sales figures, consumer trends, company turnover and advertising spends across a broad range of food and drinks sectors.

    Confectionery: a cost-effective way of tracking monthly developments in this dynamic market

    • Each issue profiles a particular country or region, reviews global new product launches, and summarises major trends.
    • A separate section provides a summary of the major legislative developments affecting the industry.
    • The report also includes the latest technical developments, patents and new ingredients.

    Other publications in this series

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