Cooking Instructions Booking Form

Please complete the booking form below for us to produce cooking instructions.

Please note: One booking form must be completed for each different product submitted for Cooking Instruction Verification trials.
Please read: Terms and conditions of use of this service

Please note that all fields marked * are compulsory
*
*
*
*
*
http://
*
*
*
*
*
*
Invoice address (if different to above)
*
(g) *
(g) *
(g) *
clear *

In BOX 1 please indicate:

  • The intended type of cooking technique(s) to be used for Cooking instruction Verification
  • Whether the product is to be heated from chilled, frozen or both.

Secondly, complete all other boxes with information relating to pre-cook steps and the current recommended cooking instruction relevant to each cooking technique selected.

BOX 1. COOKING TECHNIQUE (S)

COOK FROM CHILLED COOK FROM FROZEN
COOKING TECHNIQUE N° CHILLED UNITS REQUIRED COOKING TECHNIQUE N° FROZENUNITS REQUIRED
Conventional Thermal Oven:
Gas and Electric

Fan Assisted Thermal Oven

Microwave Oven
Wattage:

Grill

Hob
Hob tests cover shallow frying, boiling or steaming

Deep Fat Fryer

Other
Details:

*

» Forward to colleague

» Print this page