Latest Publications

  • Market / Ingredients sector / Leatherhead Publications / Bookshop Sale /

    The Global Market for Food Colours

    Author: Leatherhead Food Research Published: August 2010

    Member Price £450.00

    Non-Member Price £585.00 » Show prices in £ € $ This publication is also available as a PDF. If you choose to purchase a PDF, VAT may be applied to the total.

    Add to basket
    The Global Market for Food Colours analyses both natural and synthetic colours, as well as the growing colouring foodstuffs sector, examining sales of food colours by both region and application.

    Description

    Food and drinks manufacturers across the world are turning in greater numbers towards natural colourings for inclusion within their products, as consumers increasingly shun foodstuffs containing artificial ingredients and additives. The trend is driving demand for colouring foodstuffs, which are coming into favour since they are not classed as additives and therefore require no E number. The food industry accounts for more than two-thirds of the world market for food colours, ahead of soft drinks and alcoholic beverages.

    The Global Market for Food Colours is a new publication from Leatherhead Food Research. The report analyses both natural and synthetic colours, as well as the growing colouring foodstuffs sector, examining sales of food colours by both region and application. Also included are profiles of many of the world’s leading suppliers, as well as a review of significant regulatory and technical trends.

     

    Features

    • Overview of the global food colours market
    • Analysis of product applications and leading end-user sectors
    • Discussion of manufacturer activity and reformulations
    • Review of major technical and regulatory developments
    • Profiles of the world’s leading suppliers

    Helping you to

    • Understand the different types and uses of food colours
    • Identify the key factors influencing demand
    • Pinpoint current growth sectors
    • Understand the supply structure and trends in new product activity
    • Gain insights into future applications and patterns of demand

    Authors/contributors

    Leatherhead Food Research

    Contents

    1. INTRODUCTION

    2. EXECUTIVE SUMMARY

    3. MARKET DEFINITION
    3.1 Synthetic colours
    3.2 Natural colours
    3.3 Nature-identical colours
    3.4 Colouring foodstuffs
    3.5 Status and applications

    4. GLOBAL MARKET OVERVIEW
    4.1 Global Overview
    4.2 Europe
    4.3 The US
    4.4 Japan and the Far East
    4.5 The Future

    5. TECHNICAL & REGULATORY DEVELOPMENTS
    5.1 Technical Trends
    5.1.1 Definitions
    5.2 Technical Challenges in Replacing Artificial Colours
    5.2.1 Colour Impacts on Functional Properties
    5.2.2 Stability
    5.2.3 Solubility
    5.2.4 Achieving the Full Colour Spectrum
    5.3 Solutions to Technical Challenges of Artificial Colour Replacement
    5.3.1 Colour Impacts on Functional Properties
    5.3.2 Blending
    5.3.3 Copigmentation
    5.3.4 Emulsion Technology
    5.3.5 Microencapsulation
    5.3.6 Nanoentrapment
    5.3.7 New Sources of Colour
    5.3.8 Predicting Shelf-Life
    5.4 Patent Review
    5.4.1 New Sources of Colour
    5.4.2 Colours with Enhanced Stability
    5.4.3 Colours for Specific Applications
    5.5 Recent Legislation
    5.5.1 Europe
    5.5.2 Canada
    5.5.3 Australasia

    6. INDUSTRY SUPPLY
    6.1 Global Production
    6.2 Major Players
    6.2.1 Sensient Technologies Corporation
    6.2.2 Chr. Hansen
    6.2.3 DD Williamson
    6.2.4 Sethness Products
    6.2.5 DSM
    6.2.6 WILD
    6.2.7 Roha Dyechem
    6.2.8 Fiorio Colori
    6.2.9 GNT Group
    6.2.10 San-Ei Gen F.F.I. Inc
    6.2.11 Others

    Other publications in this series

  • Add to basket Add selected publications to basket

» Forward to colleague

» Print this page