Regulatory

Global Food Regulations

Providing comprehensive coverage of global food law spanning over 80 countries. We help you understand, interpret and stay compliant with local food regulations.

Global Regulatory Services

Food law has evolved considerably in the last two decades and this trend is likely to continue. Keeping abreast of regulatory developments and their impact on specific products can be challenging for food companies. Delving through the mass of international food law presents additional challenges with respect to language and cultural barriers.

Leatherhead Food Research’s Regulatory Services team provides you and the food and drink industry with a first-class global food regulatory advisory service covering more than 80 countries. Our multi-lingual team of over 20 Regulatory Advisors covers 25 languages including Arabic, Chinese (Mandarin), Japanese, Russian, Hebrew and the majority of European languages, helping you to understand, interpret and stay compliant with local food regulations. We have recently expanded our international coverage with Korean, Malaysian and Indonesian speaking Regulatory Advisors.

Key focus areas include:

Core areas of regulatory expertise include:

EU Health Claims

As the European Union health claims climate evolves, companies are learning just what is required to demonstrate the benefits of healthy foods and supplements. Listen to an interview with Mary Gilsenan, former Head of Regulatory Services, Leatherhead Food Research; Jacques Dikansky, President and CEO, Naturex; and Jaap Kluifhooft, Director of Regulatory Affairs, Lipid Nutrition. The interview was conducted by Shane Starling, NUTRAingredients.com.

 

To learn more about the benefits of our Regulatory services, please contact our Global Regulatory Team. 

» Forward to colleague

» Print this page