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    Guide to Food Regulations in Malaysia

    Author: Leatherhead Food Research Published: May 2013

    Member Price £350.00

    Non-Member Price £455.00 » Show prices in £ $ This publication is also available as a PDF. If you choose to purchase a PDF, VAT may be applied to the total.

    Description

    Our new Guide to Food Regulations in Malaysia is intended to help companies selling products in the Malaysian market as well as exporters, importers, distributors and other food companies with an interest in selling foods in Malaysia, to develop a basic understanding of the main statutory instruments applicable and controls applied by the national authorities.

    The Guide covers: 

    • The structure of food legislation
    • Authorities responsible for legislation-making, controls and enforcement
    • Labelling provisions in place
    • Information on additive usage and maximum levels in foodstuffs
    • Details on compositional requirements for non-alcoholic beverages, sugar confectionery, chocolate confectionery and flour confectionery in certain food categories

    What’s new in the 2013 Guide to Food Regulations in Malaysia?

    The updated Malaysian Guide includes the newly established provision on flavourings and guidelines regarding Genetically Modified (GM) food labelling – thresholds and exemptions for GM labelling have been introduced.

    Leatherhead's Guide to Food Regulations

    The Guide to Food Regulations in Malaysia is an easy-to-use publication which provides valuable information, in English, derived from Malaysian standards/official guidelines.

    This Guide is one in a series of publications covering the Far East and Southern Asia, including the Guide to Food Regulations in Hong Kong, Taiwan, and China.

    Click here for a complete list of Leatherhead's Guides to Food Regulations and please click here for all of our Regulatory Guides.

    Note: The electronic copy of this Guide will be issued in the form of a secure PDF file which is accessible from one PC only.

    Features

    Authors/contributors

    Leatherhead Food Research

    Contents

    Contains 111 pages. 

    • INTRODUCTION
    • LABELLING
      - General Labelling
      - Genetically Modified Food Labelling
      - Irradiation Food Labelling
      - Nutrition Labelling
    • NUTRITION CLAIMS
    • ADDITIVES AND FLAVOURINGS
      - Antioxidants
      - Preservatives
      - Antimicrobial Agents
      - Colours
      - Food Conditioners
      - Flavour Enhancers
      - Flavouring Substances
    • SWEETENERS
    • FORTIFICATION SUBSTANCES
    • BEVERAGES, NON-ALCOHOLIC
    • CHOCOLATE CONFECTIONERY AND SUGAR CONFECTIONERY
    • FLOUR CONFECTIONERY
    • REFERENCES

    Note: The electronic copy of this Guide will be issued in the form of a secure PDF file which is accessible from one PC only.

    Other publications in this series

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