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Sub categories
- Food Safety
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Foundation Certificate in HACCP Principles (RSPH) - Level 2
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 21/03/2012
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 12/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Foundation Certificate in HACCP Principles (RSPH) - Level 2
Food Safety / General / HACCP / Food Industry Fundamentals /
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Level 3 Award in HACCP for Food Manufacturing (RSPH)
A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
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Member Price
£655.00 Plus VATNon-Member Price
£835.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 27/03/2012 to 28/03/2012
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 26/06/2012 to 27/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/09/2012 to 21/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/11/2012 to 21/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Level 3 Award in HACCP for Food Manufacturing (RSPH)
Food Safety / HACCP /
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Level 4 Award in HACCP Management for Food Manufacturing
Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.
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Member Price
£975.00£877.50 Plus VATNon-Member Price
£1,305.00£1,174.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 15/05/2012 to 18/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£975.00£877.50 Plus VATNon-Member Price
£1,305.00£1,174.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 25/09/2012 to 28/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - **COURSE FULL** Leatherhead Food Research, Leatherhead, UK expired on 27/01/2012
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Related categories for Level 4 Award in HACCP Management for Food Manufacturing
Food Safety / HACCP /
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Food and Drink Microbiology for Non-microbiologists
An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 11/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Food and Drink Microbiology for Non-microbiologists
Food Safety / Food Microbiology / Food Industry Fundamentals /
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Practical Trouble Shooting - What can go wrong and how to resolve it
Even with the best products and processes things can go wrong. The best companies are often defined by how well they respond when this happens. This course will help you to identify what can go wrong, diagnose problems when they occur, and put them right.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 02/10/2012 to 04/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Practical Trouble Shooting - What can go wrong and how to resolve it
Innovation and Development / Food Safety / Product Development / Shelf Life / Food Microbiology / Shelf Life /
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Predicting and Controlling the Shelf-Life of Foods
Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 13/11/2012 to 14/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - *Please note NEW DATE* Leatherhead Food Research, Leatherhead, UK expired on 19/01/2012
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Related categories for Predicting and Controlling the Shelf-Life of Foods
Innovation and Development / Food Safety / Shelf Life / Shelf Life /
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Food Defence and Crisis Management: Developing a Food Defence Plan
This seminar that will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands.
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 13/11/2012 to 14/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Food Defence and Crisis Management: Developing a Food Defence Plan
Food Safety / General / Crisis Management / HACCP /
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Soft Drinks Microbiology
Provides an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 06/12/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook »
Related categories for Soft Drinks Microbiology
Innovation and Development / Food Safety / Food Microbiology /
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