Contains 190 pages and over 50 tables and figures.
The report contains an overview of the global functional foods market, with information presented for the following major countries:
The report focuses upon a number of different product sectors, major examples of which include bakery goods, dairy products, confectionery, cereal products, snacks, fats and oils, soya products and soft drinks. The report then analyses the global market broken down by the following health outcomes:
- Bone health
- Energy/mood enhancing
- Gut health
- Heart/cardiovascular health
- Immune function
- Weight management
Also included in the report is a discussion of global health and socio-demographic patterns, as well as an analysis of the major industry suppliers and recent new product activity, an update of latest regulatory developments and the results of a UK survey into consumer attitudes exclusive to Leatherhead Food Research.