Designed as two identical half-day seminars, condensed information and
tasting sessions to inspire your New Product Developments.
Choose from the morning or afternoon seminar, and spend the rest of
your day exploring the wealth of food halls, markets, cafes and restaurants
close to Piccadilly or further afield in Central London (or head into work for
the remainder of the day if you choose!).
Programme – Morning Session
| 9.15 |
REGISTRATION and REFRESHMENTS |
9.30 |
Welcome and Introduction |
9.35 |
Fruit and Veg – Local, Sustainable + in Demand
Tom Beeston, Project Head, Local to London Project with James McIntosh, Whisk |
10.15 |
Ancient Grains – Modern Eating
Jenni Muir, Food Writer and Demonstrator |
11.00 |
REFRESHMENTS |
11.25 |
Innovative Ingredients that Make a Real Difference
Nellie Nichols, Food Consultant |
12.00 |
Natural and Nutritious – The Key Benefits
Sarah Hull, Senior Scientist, Nutrition & Health, Leatherhead Food International |
12.30 |
CLOSE |
Programme - Afternoon Session
| 13.45 |
REGISTRATION and REFRESHMENTS |
14.00 |
Welcome and Introduction |
14.05 |
Fruit and Veg – Neglected and Unusual Varieties (with
tasting)
Tom Beeston, Project Head, Local to London Project with James McIntosh, Whisk |
14.50 |
Ancient Grains – Modern Eating
Jenni Muir, Food Writer and Demonstrator |
15.35 |
REFRESHMENTS |
15.55 |
Innovative Ingredients that Make a Real Difference
Nellie Nichols, Food Consultant |
16.30 |
Natural and Nutritious – The Key Benefits
Sarah Hull, Senior Scientist, Nutrition & Health, Leatherhead Food International |
17.00 |
CLOSE |
To explore close by:
- Waterstones Cookery section!
- Fortnum and Mason, Piccadilly
- John Lewis Food Hall, Oxford Street
- Selfridges Food Hall, Oxford Street
- Harrods Food Hall, Knightsbridge
- Harvey Nichols Food Hall, Knightsbridge
Further afield:
- Portobello Road, Notting Hill (market, Books for Cooks, The
Spice Shop
- Borough Market and local area, Southwark, London
- Kings Road, Chelsea
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