Listeria criteria in ready-to-eat foods may be amended to prevent the increase of food-borne illnesses in the EU
Food businesses operators (FBOs) may need to ensure Listeria monocytogenes is not detectable throughout the shelf life...
What’s the latest in food allergen labelling?
Food allergen labelling regulation is a complex and challenging area for food, beverage, and supplement businesses. One...
Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
What’s the buzz on edible insect regulations?
The global market for edible insects is forecast to reach USD 17.6 billion by 2032, but the regulatory landscape lacks...
Cooking instructions laboratory celebrates audit success
Leatherhead Food Research’s cooking instructions laboratory has maintained its accreditation against ISO/IEC...
Food allergens: staying ahead of the curve of scientific and regulatory challenges
Manufacturers play a pivotal role in ensuring consumer safety, particularly regarding food allergen labelling. They...
Are the nutrition and health claims on your products up to UK standards?
Food business operators (FBOs) selling products with nutrition and health claims in the UK must ensure full compliance...
Peru allows use of difficult-to-remove stickers to encourage the uptake of Front of Pack logos by small businesses and importers
The Congress of Peru recently passed Law 31919 amending Article 10 of Law 30021, introducing additional restrictions on...
Are you ready for the new rules on food additives in Thailand?
Food business operators planning to launch new products in Thailand must comply with the recently amended additive...
Navigating global environmental sustainability trends: Insights from Leatherhead’s annual report
In the ever-evolving landscape of environmental sustainability, adeptly navigating the ongoing developments becomes...
