Founded in 1919, Leatherhead Food Research, based near London, UK, is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation.
Fundamentally a membership-based organisation, our unique portfolio of products has attracted around 1500 companies worldwide. They represent a who's who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies.
Although Membership provides access to our unique Membership package, non-Members can still benefit from a range of our services. Leatherhead Food Research's industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise.
We offer our clients practical advice, tailored consultancy, research and business-oriented support closely aligned to both their strategic and everyday demands. These services are built around five key platforms, each representing a core area of our expertise: