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Training & Conferences

15th September 2010Nanotechnology in Food: Advances in Ingredient Functionality »
21st September 2010Bone Health: Opportunities and Challenges for the Food Industry »
23rd September 2010A Complete Guide to Product Development - Ideas to Marketplace »
6th October 2010 to 7th October 2010A Practical Guide to Soups, Sauces and Dressings »
6th October 2010Food for Sport: The Winning Formula »

Training & Conference List

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Foundation Certificate in Sensory Principles

Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

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- Member Price
  £390.00 Plus VAT
  
  Non-Member Price
  £510.00 Plus VAT
  
  Leatherhead Food Research, Leatherhead, UK on 02/11/2010
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- Leatherhead Food Research, Leatherhead, UK expired on 10/02/2010
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Related categories for Foundation Certificate in Sensory Principles

Innovation and Development / Nutrition and Sensory / Sensory and Consumer / Sensory and Consumer /

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