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Training & Conferences

15th September 2010Nanotechnology in Food: Advances in Ingredient Functionality »
21st September 2010Bone Health: Opportunities and Challenges for the Food Industry »
23rd September 2010A Complete Guide to Product Development - Ideas to Marketplace »
6th October 2010 to 7th October 2010A Practical Guide to Soups, Sauces and Dressings »
6th October 2010Food for Sport: The Winning Formula »

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