Trusted scientific and regulatory support for the global food and beverage industry
For over 100 years we've kept the global food and beverage industry informed, compliant and prepared for the future.
Leatherhead Food Research provides scientific and regulatory affairs advice to the food and beverage industry through a membership-based consultancy. We solve our Member's problems with our specialist team of food scientists, toxicologists and multi-lingual regulatory affairs professionals.
Become a member
Our members benefit from:
- On-tap expert advice
- Exclusive content
- Discounted project rates
Regulatory advice
Our global regulatory teams can help you with all aspects of food & beverage regulation.
Food safety
We provide key services for those involved in creating, managing and improving food safety processes and procedures.
Product innovation
We offer assistance with every step of the food & beverage product innovation lifecycle.
Membership
Over 1500 organisations are already Leatherhead members and benefit from our expert advice and resources.
Training programme
Leatherhead offers training courses on food & beverage regulation.
We specialise in European and International regulatory courses and are able to offer food safety, product development and innovation courses as bespoke training.
What's new?
Enhancing water conservation in sustainable food production
25 March 2024
What’s the buzz on edible insect regulations?
22 March 2024
Food allergens: staying ahead of the curve of scientific and regulatory challenges
08 March 2024