• Food News September 2005 - 01/09/2005

    In this issue:

    • Food News September 2005Product innovations and future trends
    • Leatherhead Food Research will be exhibiting at FI Europe 2005 in Paris in November


    • Focus on the Food Quality and Analysis Forum
    • Members of Leatherhead Food Research’s Consumer and Sensory Science team attended the sixth Pangborn Sensory Science Symposium
    • A project has been set up to co-ordinate research into the relationship between food structure and the release of flavour

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