The Market for Anti-aging Foods (2nd Edition) - A Market Report by Leatherhead Food Research

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Market / Functional/Health sector / Leatherhead Publications / Bookshop Sale /

The Market for Anti-ageing Foods (2nd Edition)

Author: Leatherhead Food Research Published: October 2009

Member Price €570.65
Non-Member Price €741.84 » Show prices in £ € $ This publication is also available as a PDF. If you choose to purchase a PDF, VAT may be applied to the total.

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Description

The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one of the biggest shifts the food industry faces: the ageing consumer base. This report covers developments in the US, Japan, Australia and Europe, including latest market data and key market drivers, product trends, the regulatory environment, ingredients and patents, and future prospects.

Members - order with The Market for Heart Benefit Foods and get both reports for £720!
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Features

Key features:
• Provides an overview of the market for anti-ageing foods internationally, latest developments and future prospects
• Analyses market sizes and trends in each key product sector across each international market
• Reviews latest product launches across all international markets
• Assesses the changing regulatory situation in each international market
• Reviews latest medical evidence and scientific developments including patents

Helping you to:
• Understand how the market is developing, which products will be the winners and losers, and where future growth will come from
• Understand the latest regulatory situation and the impact future changes will have
• Identify where the science is taking the sector in the future and pinpoint areas of opportunity for future development

Authors/contributors
Leatherhead Food Research

Contents

1. INTRODUCTION

2. EXECUTIVE SUMMARY
2.1 Summary
2.2 The Regulatory Environment
2.3 Future Market Prospects for Anti-ageing Food and Drinks

3. MARKET SITUATION
3.1 Summary
3.2 Market Overview
3.3 Market Developments by Anti-Ageing Sector
3.4 Market Developments by Product Sector

4 PRODUCT TRENDS
4.1 Summary
4.2 Overview
4.3 Antioxidant/Anti-Ageing
4.4 Mental/Cognitive Health
4.5 Eye Health
4.6 Joint Health
4.7 Skin Health

5. REGULATORY OVERVIEW
5.1 EU
5.2 USA
5.3 Japan
5.4 Australia

6. EFFECTS OF AGEING ON COGNITIVE FUNCTION, EYE, JOINT AND SKIN HEALTH
6.1 Summary
6.2 Introduction
6.3 Cognitive Function
6.4 Eye Health
6.5 Joint Health
6.6 Skin Health
6.7 Bibliography and Sources of Information

7. EFFECT OF DIET: CURRENT AND POTENTIAL ANTI- AGEING INGREDIENTS
7.1 Summary
7.2 Introduction
7.3 Current and potential ingredients to enhance cognitive function
7.4 Current and Potential Eye Health Ingredients
7.5 Current and Potential Joint Health Ingredients
7.6 Current and Potential Skin Health Ingredients
7.7 References

8. PATENT REVIEW
8.1 Summary
8.2 Cognitive Function
8.3 Eye Health
8.4 Joint Health
8.5 Skin Health and Beauty
8.6 General Anti-ageing
8.7. References

9. ANTI-AGEING INGREDIENTS – TECHNICAL PROPERTIES AND AVAILABILITY
9.1 Ingredients A-Z
9.2 Useful Web Directories for Ingredients Suppliers

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