Trusted scientific and regulatory support for the global food and beverage industry

For over 100 years we've kept the global food and beverage industry informed, compliant and prepared for the future.

Leatherhead Food Research provides scientific and regulatory affairs advice to the food and beverage industry through a membership-based consultancy. We solve our Member's problems with our specialist team of food scientists, toxicologists and multi-lingual regulatory affairs professionals.

Become a member

Our members benefit from:

  • On-tap expert advice
  • Exclusive content
  • Discounted project rates
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Regulatory advicearrow pointing right

Our global regulatory teams can help you with all aspects of food & beverage regulation.

Food safetyarrow pointing right

We provide key services for those involved in creating, managing and improving food safety processes and procedures.

Product innovationarrow pointing right

We offer assistance with every step of the food & beverage product innovation lifecycle.

Membershiparrow pointing right

Over 1500 organisations are already Leatherhead members and benefit from our expert advice and resources.

Training programme

Leatherhead offers training courses on food & beverage regulation. 

We specialise in European and International regulatory courses and are able to offer food safety, product development and innovation courses as bespoke training.

What's new?

Middle East food and beverage regulation updates

With the Gulf Cooperation Council (GCC) food and beverage market predicted to grow to $128 billion by 2029, commercial...

07 May 2024

Stay ahead of France’s forthcoming anti-waste law

Food business operators (FBOs) seeking to market and sell food products in France are encouraged to stay informed about the...

03 May 2024

Are you ready to authenticate voluntary green claims for your food products?

Food businesses may need to bear the responsibility of ensuring that green claims on their food labels undergo rigorous...

19 April 2024