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FoodCom September 2010. Latest news and events update
In this issue:
Microbiological shelf-life and challenge testing- Stability testing service for natural colours
- The Global Market for Food Colours – New market report
www.leatherheadfood.com/food-colours - Meeting allergen labelling legislation
- You too can benefit from our early bird discount
- Sensory Analysis Techniques: A Practical Introduction
www.leatherheadfood.com/sensory-analysis-techniques - Food Freshness: Maximising Shelf Life and Fulfilling Customer Expectations – New conference
www.leatherheadfood.com/freshness - Food Defence and Crisis Management – New seminar
www.leatherheadfood.com/food-defence - Planning for the Unexpected: Business Continuity Planning – New conference
www.leatherheadfood.com/continuity - Upcoming training courses and conferences
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