Ingredients
Leatherhead's Ingredients team offers a unique knowledge of ingredient structure, functionality and application. Working with our Product Development, Sensory and Consumer Science, Nutrition and Regulatory Groups, the team provides targeted, expert solutions for clients:
- Ingredient identification and characterisation
- Extending ingredient functionality
- Ingredient replacement
- Ingredient application and performance in products
Understanding ingredient interactions is also crucial for successful product development and trouble-shooting product instability problems. Our ingredients expertise enables us to understand and optimise microstructure, texture, viscosity, mouthfeel, taste, flavour, stability and appearance.
Click here to download a PDF of the white paper Optimising protein and polysaccharide performance using electrophoresis.
To learn more about our Ingredients services please contact Dr Pretima Titoria.
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