- Leatherhead Publications
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New Directions in The Global Soft Drinks Market
Market / Ingredients sector / Functional/Health sector / Beverages sector / Leatherhead Publications /
December 2011
The global soft drinks industry continues to develop in new directions. With health driving the market to an ever greater ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Labelling and Compositional Requirements in India
Regulatory / Leatherhead Publications / Guides to Food Regulations /
December 2011
Guide to Food Labelling and Compositional Requirements in India is intended to help companies selling products in the Indian market ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Mexico
Regulatory / Leatherhead Publications / Guides to Food Regulations /
December 2011
The new edition of The Guide to Food Regulations in Mexico will be published during December 2011 and can pre-ordered now. The main ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Brazil
Regulatory / Leatherhead Publications / Guides to Food Regulations /
December 2011
The new edition of The Guide to Food Regulations in Brazil will be published during December 2011 and can be pre-ordered now. ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in China
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2011
Newly updated for November 2011 Companies trading food internationally have to consider many aspects which can differ considerably from country ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Venezuela
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2011
Updated November 2011 and includes: an up-to-date section on product registration which is mandatory in Venezuela the sections of food additives have been ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Taiwan
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2011
Updated for November 2011 Companies trading food internationally have to consider many aspects which can differ considerably from country to ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Clean Labelling - Consumer Perceptions and Implications
Market / Ingredients sector / Consumer / Technical / Ingredients / Processing / Innovation / Leatherhead Publications /
November 2011
This report, based on primary research conducted between August and December 2010, is now being made available to purchase for ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Western European Coated Foods Market - Current and Future Trends
Market / Frozen sector / Ingredients sector / Prepared sector / Leatherhead Publications /
The Western European Coated Foods Market – Current and Future Trends updates the previous version published in 2005. The report ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Current and Future Trends in Food Preservatives: Market and Technical Insights
Market / Ingredients sector / Technical / Ingredients / Processing / Safety / Innovation / Leatherhead Publications /
September 2011
Current & Future Trends in Food Preservatives: Market & Technical Insights is a new report from Leatherhead Food Research providing ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Global Food Additives Market - 5th Edition
Market / Ingredients sector / Functional/Health sector / Leatherhead Publications /
September 2011
Global sales of food additives were estimated at around USD24.5bn in 2010 with a forecast future growth rate of 2.5%pa. ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Japan
Regulatory / Leatherhead Publications / Guides to Food Regulations /
August 2011
Our revamped Guide to Food Regulations in Japan is intended to help companies selling products in the Japanese market as ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in the Middle East - 2011
Regulatory / Leatherhead Publications / Guides to Food Regulations /
August 2011
In recent years, Leatherhead has seen a significant increase in the number of regulatory helpline enquiries relating to food legislation ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Future Directions for the Global Functional Foods Market
Market / Functional/Health sector / Leatherhead Publications /
June 2011
Growth in parts of the global functional foods market now appears to be slowing, due to factors such as the ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Global Market for Sports Performance and Energy Products
Market / Functional/Health sector / Leatherhead Publications /
The global market for sports nutrition products is at an interesting stage of development, with many varieties poised to enter ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Croatia
Regulatory / Leatherhead Publications / Guides to Food Regulations /
March 2011
The Guide to Food Regulations in Croatia is intended to help companies selling products in the Croatian market as well as ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Sustainability Strategy Leaders in the Global Food and Drinks Industry
Market / Ingredients sector / Confectionery sector / Dairy sector / Prepared sector / Functional/Health sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications /
February 2011
In the face of growing pressures upon the global population and the world’s natural resources, many leaders in the food ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Leaders in the Global Food Packaging Industry
Market / Frozen sector / Confectionery sector / Dairy sector / Prepared sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications / Bookshop Sale /
December 2010
Consolidation continues to occur throughout the global packaging industry, as many of the leading players seek to establish a presence ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Future of the Weight Management Market
Market / Ingredients sector / Functional/Health sector / Consumer / Leatherhead Publications / Bookshop Sale /
November 2010
The move towards a more sedate lifestyle, accompanied with dramatic changes in diet, particularly in Western countries, has directly contributed ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Hong Kong
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2010
Companies trading food internationally have to consider many aspects which can differ considerably from country to country, such as labelling, ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Contaminants in Foodstuffs - An International Overview of Maximum Limits - Vols 1 and 2
Regulatory / Leatherhead Publications / Bookshop Sale /
October 2010
Now available as a two-volume set (Vol1. 1266 pages and Vol 2. 795 pages). To order individual volumes of Contaminants in Foodstuffs ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Global Market for Food Colours
Market / Ingredients sector / Leatherhead Publications / Bookshop Sale /
August 2010
Food and drinks manufacturers across the world are turning in greater numbers towards natural colourings for inclusion within their products, ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Key Players in the Global Additives Industry
Market / Ingredients sector / Leatherhead Publications /
July 2010
Consolidation continues to feature strongly within the global additives industry, a trend which has been accentuated by the pressures caused ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Micro-Facts - The Working Companion For Food Microbiologists
Technical / Safety / Leatherhead Publications /
July 2010
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the current technical literature ...
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Salt Reduction
Market / Frozen sector / Ingredients sector / Confectionery sector / Dairy sector / Prepared sector / Functional/Health sector / Bakery sector / Consumer / Leatherhead Publications / Bookshop Sale /
May 2010
Purchasers of this report will also receive Salt in Processed Foods FREE. This is a major piece of research that ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Global Market for Intense Sweeteners
Market / Ingredients sector / Consumer / Leatherhead Publications / Bookshop Sale /
April 2010
Intense sweeteners are now widely used in the manufacture of food and drinks throughout the world, with sales having been ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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HACCP: A Toolkit for Implementation, 2nd Edition
Technical / Safety / Leatherhead Publications /
April 2010
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since ...
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Frozen v Chilled Foods - A European Perspective
Market / Country / Frozen sector / Prepared sector / Leatherhead Publications / Bookshop Sale /
April 2010
Competition between the frozen and chilled foods markets remains strong in many parts of Western Europe. Within sectors such as ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Food Industry Updates - Science - Monthly
Technical / Packaging / Analysis / Ingredients / Processing / Safety / Innovation / Updates and Subscriptions / Nutrition / Leatherhead Publications /
Each month Science contains approximately 1,800 industry-oriented abstracts with full bibliographic details of recently published documents. A team of skilled scientists ...
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Food Industry Updates - Market - Monthly
Market / Country / Frozen sector / Ingredients sector / Confectionery sector / Dairy sector / Prepared sector / Functional/Health sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications /
Each month Market contains approximately 350 abstracts related to the food and drinks market with full bibliographic details prepared from recently published ...
*This publication is ONLY available as a PDF. VAT may be applied to the total.
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Food Industry Updates - Confectionery - Published Monthly
Market / Confectionery sector / Technical / Ingredients / Updates and Subscriptions / Leatherhead Publications /
In every issue, the confectionery market for a particular country or region is profiled, presenting market size and market share ...
*This publication is ONLY available as a PDF. VAT may be applied to the total.
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Food & Beverage Flavour Trends in Western Europe
Market / Country / Ingredients sector / Leatherhead Publications / Bookshop Sale /
November 2009
For both food and drink fads and in more established trends, one message that consumers clearly state to manufacturers is ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The UK Food and Drinks Report 2009
Market / Country / Leatherhead Publications / Bookshop Sale /
October 2009
The UK has one of the largest retail food markets in both Europe and the world, with value sales having ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Central/Eastern Europe
Regulatory / Leatherhead Publications / Guides to Food Regulations /
October 2009
This guide brings together comprehensive information on key food regulations* in Eastern European countries, selected for their significance to food ...
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Food Chain Allergen Management
Technical / Safety / Leatherhead Publications /
October 2009
Food recalls due to cross-contamination of allergens or incorrect allergen labelling are an expensive problem for the food industry, and ...
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The Market for Anti-ageing Foods (2nd Edition)
Market / Functional/Health sector / Leatherhead Publications / Bookshop Sale /
October 2009
The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Market for Heart Benefit Foods (3rd Edition)
Market / Functional/Health sector / Leatherhead Publications / Bookshop Sale /
October 2009
The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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The Market for Heart Benefit Foods and The Market for Anti-ageing Foods
Market / Functional/Health sector / Leatherhead Publications /
October 2009
Special Offer: Order The Market for Heart Benefit Foods (3rd Edition) and The Market for Anti-ageing Foods (2nd Edition) together and save 20% off ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Microbiology Handbook - Meat Products, 2nd Edition
Technical / Safety / Leatherhead Publications /
September 2009
This book, the final in the series of Leatherhead Food Research Microbiology Handbooks, features new developments in meat, poultry and ...
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Key Players in the Global Confectionery Industry (5th Edition)
Market / Confectionery sector / Leatherhead Publications / Bookshop Sale /
August 2009
The structure of the global confectionery industry continues to undergo changes. During 2008, Mars assumed leadership of the market with ...
*This publication is ONLY available as a PDF. VAT may be applied to the total.
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Children's Food and Drinks in Europe
Market / Country / Frozen sector / Confectionery sector / Dairy sector / Prepared sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications / Bookshop Sale /
July 2009
Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Fish and Seafood, 2nd Edition - Microbiology Handbook
Technical / Safety / Leatherhead Publications /
May 2009
Microbiology Handbook - Fish and Seafood is another in the series of Leatherhead Food International (now Leatherhead Food Research) Microbiology ...
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Oils and Fats Vol 4 - Fish Oils
Technical / Ingredients / Processing / Nutrition / Leatherhead Publications /
April 2009
This book is the fourth in a series of Handbooks edited by Dr Barry Rossell, an expert in the field ...
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Antioxidants Market Report
Market / Ingredients sector / Leatherhead Publications / Bookshop Sale /
April 2009
Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Prebiotics and Probiotics Ingredients Handbook, 2nd Edition
Technical / Ingredients / Nutrition / Leatherhead Publications /
March 2009
Much has happened in the field of pre- and probiotics since the first edition was published in 2000, most notably ...
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Dairy Products - Microbiology Handbook, 3rd Edition
Technical / Safety / Leatherhead Publications /
January 2009
Microbiology Handbook - Dairy Products is one in a series of Leatherhead Food International Microbiology Handbooks that provide readers with ...
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Ingredients Handbook - Food Colours, 2nd Edition
Technical / Ingredients / Leatherhead Publications /
April 2008
This handbook has now been fully revised for its second edition, and continues to provide information on the physical, general, ...
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Ingredients Handbook - Sweeteners, 3rd Edition
Technical / Ingredients / Leatherhead Publications /
September 2007
This handbook has now been fully revised for its third edition, and continues to provide information on the physical, general, ...
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Salt in Processed Foods
Market / Prepared sector / Technical / Ingredients / Processing / Innovation / Leatherhead Publications /
March 2005
Purchasers of this report will also receive Salt Reduction - a market and technical review of global initiatives, actions and ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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European Food Regulatory Online Guide
Regulatory / Leatherhead Publications /
The online European Regulatory Guide is a one-stop reference tool for EU food legislation as well as easy access to ...
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