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- 29th February 2012Foundation Certificate in Sensory Principles »
- 5th March 2012Food Law Update - Ireland »
- 15th March 2012 to 16th March 2012Everything European - A Comprehensive Guide to European Food Law »
- 27th March 2012 to 28th March 2012Level 3 Award in HACCP for Food Manufacturing (RSPH) »
- 2nd May 2012Performance Food & Drink: Enhancing Physical & Mental Function - Leatherhead Briefing »
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2012
February
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Food Additives and Flavourings: A Guide to the New Regulations
Leatherhead's new one day course will give you the chance to learn about the updated EU regulations covering additives, flavourings and enzymes, as well as the opportunity to apply your learning's in our interactive workshop.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK on 24/02/2012
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Related categories for Food Additives and Flavourings: A Guide to the New Regulations
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Foundation Certificate in Sensory Principles
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 29/02/2012
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 06/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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March
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Food Law Update - Ireland
Leatherhead's annual review of EU and national legislation of interest to the food industry in Ireland.
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Member Price
£415.00Non-Member Price
£535.00Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland on 05/03/2012
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Everything European - A Comprehensive Guide to European Food Law
Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law.
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Member Price
£735.00 Plus VATNon-Member Price
£950.00 Plus VATManchester, UK from 15/03/2012 to 16/03/2012
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 21/06/2012 to 22/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 25/10/2012 to 26/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Everything European - A Comprehensive Guide to European Food Law
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Foundation Certificate in HACCP Principles (RSPH) - Level 2
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 21/03/2012
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 12/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Foundation Certificate in HACCP Principles (RSPH) - Level 2
Food Safety / General / HACCP / Food Industry Fundamentals /
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Level 3 Award in HACCP for Food Manufacturing (RSPH)
A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
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Member Price
£655.00 Plus VATNon-Member Price
£835.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 27/03/2012 to 28/03/2012
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 26/06/2012 to 27/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/09/2012 to 21/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/11/2012 to 21/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Level 3 Award in HACCP for Food Manufacturing (RSPH)
Food Safety / HACCP /
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Introduction to Food Science and Technology
Discusses the key aspects of making food attractive, tasty, safe and legal, all packaged in a handy one-day format. The main food ingredients, food processing techniques, product shelf life and labelling will be covered.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 28/03/2012
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Related categories for Introduction to Food Science and Technology
Innovation and Development / General / Ingredients / Food Industry Fundamentals /
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Additives and Ingredients in Food and Drink
Have a greater understanding of additives and ingredients in the food industry. Learn more on the main food additives; which ingredients to use where and why; and how processing affects their behaviour in foods.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 29/03/2012
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Related categories for Additives and Ingredients in Food and Drink
Innovation and Development / Ingredients / Food Industry Fundamentals /
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April
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UK & EU Regulatory Network Meeting
Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.
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Member Price
£345.00 Plus VATNon-Member Price
£415.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 26/04/2012
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Member Price
£345.00£310.50 Plus VATNon-Member Price
£415.00£373.50 Plus VATLeatherhead Food Research, Leatherhead, UK on 15/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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May
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Level 4 Award in HACCP Management for Food Manufacturing
Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.
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Member Price
£975.00£877.50 Plus VATNon-Member Price
£1,305.00£1,174.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 15/05/2012 to 18/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£975.00£877.50 Plus VATNon-Member Price
£1,305.00£1,174.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 25/09/2012 to 28/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - **COURSE FULL** Leatherhead Food Research, Leatherhead, UK expired on 27/01/2012
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Related categories for Level 4 Award in HACCP Management for Food Manufacturing
Food Safety / HACCP /
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Legal Labels - The Essentials
A one-day course that provides an overview of the essentials of UK food labelling law, including the new labelling requirements of the Food Information Regulation.
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Member Price
£305.00£274.50 Plus VATNon-Member Price
£395.00£355.50 Plus VATLeeds, UK on 18/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£305.00£274.50 Plus VATNon-Member Price
£395.00£355.50 Plus VATLeatherhead Food Research, Leatherhead, UK on 12/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - Leatherhead Food Research, Leatherhead, UK expired on 24/01/2012
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Related categories for Legal Labels - The Essentials
Food Regulations / UK Regulations / Food Industry Fundamentals /
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Performance Food & Drink: Enhancing Physical & Mental Function - Leatherhead Briefing
Join experts from both industry and academia at this Leatherhead Briefing focusing on key areas of performance, with specific emphasis on physical and mental function that can be modulated by foods.
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Member Price
£200.00 Plus VATNon-Member Price
£260.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK on 02/05/2012
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Gels, Thickeners and Stabilising Agents
Collectively known as hydrocolloids, each gelling, thickening and stabilising agent will be given its own specific presentation where experts from the industry will go into the detail of their sources, processing, functions and applications.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 15/05/2012 to 17/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Hydrocolloids 2012 - Training Courses
Leatherhead offers two training courses focusing on the use of gels, thickeners and stabilising agents in food, drink and pharmaceutical applications.
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Member Price
£2,260.00£1,808.00 Plus VATNon-Member Price
£2,940.00£2,352.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 15/05/2012 to 17/05/2012
Save 20% when you book onto both Gels, Thickeners & Stabilising Agents and A Practical Guide to Gelling & Thickening Agents.
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Foundation Certificate in Sensory Principles (Dublin)
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
-
Member Price
£410.00£369.00Non-Member Price
£540.00£486.00Teagasc Food Research Centre, Dublin, Ireland on 29/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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June
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Everything European - A Comprehensive Guide to European Food Law
Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law.
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Member Price
£735.00 Plus VATNon-Member Price
£950.00 Plus VATManchester, UK from 15/03/2012 to 16/03/2012
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 21/06/2012 to 22/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 25/10/2012 to 26/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Everything European - A Comprehensive Guide to European Food Law
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Level 3 Award in HACCP for Food Manufacturing (RSPH)
A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
-
Member Price
£655.00 Plus VATNon-Member Price
£835.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 27/03/2012 to 28/03/2012
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 26/06/2012 to 27/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/09/2012 to 21/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/11/2012 to 21/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Level 3 Award in HACCP for Food Manufacturing (RSPH)
Food Safety / HACCP /
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Complaints and Crisis Management
In the food and drink industry customer complaints are a fact of life. Complaints & Crisis Management provides an opportunity to share uses of good practice in order to deal with customer complaints effectively.
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATManchester, UK from 06/06/2012 to 07/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Complaints and Crisis Management
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Innovation Management - Key Principles and Best Practice
Successful Innovation Management is a core business competency for companies who want and need to grow. This new course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 12/06/2012 to 13/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Innovation Management - Key Principles and Best Practice
Innovation and Development / General / Product Development /
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July
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Legal Labels Ireland - The Essential Guide to Irish Food Labelling
A comprehensive review of current regulations and official recommendations.
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Member Price
£735.00£661.50Non-Member Price
£950.00£855.00Teagasc Food Research Centre, Dublin from 04/07/2012 to 05/07/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Legal Labels Ireland - The Essential Guide to Irish Food Labelling
Food Regulations / EU Regulations / Food Industry Fundamentals /
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August
No results for this month
September
-
Level 4 Award in HACCP Management for Food Manufacturing
Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.
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Member Price
£975.00£877.50 Plus VATNon-Member Price
£1,305.00£1,174.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 15/05/2012 to 18/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » -
Member Price
£975.00£877.50 Plus VATNon-Member Price
£1,305.00£1,174.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 25/09/2012 to 28/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - **COURSE FULL** Leatherhead Food Research, Leatherhead, UK expired on 27/01/2012
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Related categories for Level 4 Award in HACCP Management for Food Manufacturing
Food Safety / HACCP /
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Legal Labels In-Depth - The Comprehensive Guide to UK Food Labelling
Legal Labels In-Depth is a two-day modular course providing a complete overview of current UK food labelling requirements.
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Member Price
£715.00£643.50 Plus VATNon-Member Price
£920.00£828.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 12/09/2012 to 13/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - Leatherhead Food Research, Leatherhead, UK expired on 25/01/2012
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Related categories for Legal Labels In-Depth - The Comprehensive Guide to UK Food Labelling
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Legal Labels - The Essentials
A one-day course that provides an overview of the essentials of UK food labelling law, including the new labelling requirements of the Food Information Regulation.
-
Member Price
£305.00£274.50 Plus VATNon-Member Price
£395.00£355.50 Plus VATLeeds, UK on 18/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£305.00£274.50 Plus VATNon-Member Price
£395.00£355.50 Plus VATLeatherhead Food Research, Leatherhead, UK on 12/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - Leatherhead Food Research, Leatherhead, UK expired on 24/01/2012
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Related categories for Legal Labels - The Essentials
Food Regulations / UK Regulations / Food Industry Fundamentals /
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Foundation Certificate in HACCP Principles (RSPH) - Level 2
An ideal course for staff who need to understand HACCP. It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
-
Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 21/03/2012
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 12/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Foundation Certificate in HACCP Principles (RSPH) - Level 2
Food Safety / General / HACCP / Food Industry Fundamentals /
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Level 3 Award in HACCP for Food Manufacturing (RSPH)
A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
-
Member Price
£655.00 Plus VATNon-Member Price
£835.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 27/03/2012 to 28/03/2012
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 26/06/2012 to 27/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/09/2012 to 21/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/11/2012 to 21/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Level 3 Award in HACCP for Food Manufacturing (RSPH)
Food Safety / HACCP /
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Food and Drink Microbiology for Non-microbiologists
An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 11/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Food and Drink Microbiology for Non-microbiologists
Food Safety / Food Microbiology / Food Industry Fundamentals /
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A Complete Guide to Product Development - Ideas to Marketplace
This course follows the whole product development process by covering the essential stages of getting a new product to the launching stage and demonstrating how the role of product development is key to the success of your business.
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 13/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Practical Guide to Gelling and Thickening Agents
Shows you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 25/09/2012 to 27/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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US Regulatory Network Meeting
An annual event hosted by Leatherhead Food Research in the United States, providing an informal forum for US-based delegates to meet, stay informed and discuss topical food regulatory issues of EU and international interest.
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Member Price
£880.00£792.00Non-Member Price
£1,005.00£904.50Washington DC, USA from 27/09/2012 to 28/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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October
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Everything European - A Comprehensive Guide to European Food Law
Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EU Food Law.
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Member Price
£735.00 Plus VATNon-Member Price
£950.00 Plus VATManchester, UK from 15/03/2012 to 16/03/2012
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 21/06/2012 to 22/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 25/10/2012 to 26/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Practical Trouble Shooting - What can go wrong and how to resolve it
Even with the best products and processes things can go wrong. The best companies are often defined by how well they respond when this happens. This course will help you to identify what can go wrong, diagnose problems when they occur, and put them right.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 02/10/2012 to 04/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Practical Trouble Shooting - What can go wrong and how to resolve it
Innovation and Development / Food Safety / Product Development / Shelf Life / Food Microbiology / Shelf Life /
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Emulsions and Emulsifiers - Scientific Principles and Application
This recently revised and extended course covers the basic science that underpins emulsions and the practical applications of emulsion technology.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 09/10/2012 to 11/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Legal Labels USA
Reviews current food legislation and provides general knowledge of all the major labelling concerns when preparing a product for the US market.
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 16/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Taste Trends 2012 - Ideas and Inspiration for NPD
Taste Trends is a hallmark event from Leatherhead that feeds ideas and inspiration for new taste sensations. With lots of practical tasting sessions you will get to try new and unique taste experiences from around the world for yourself.
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Member Price
£500.00£450.00 Plus VATNon-Member Price
£650.00£585.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 17/10/2012 to 18/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Taste Trends 2012 - Ideas and Inspiration for NPD
Innovation and Development / Product Development / Conferences /
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Oils and Fats - Production, Properties and Uses
An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.
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Member Price
£875.00£787.50 Plus VATNon-Member Price
£1,085.00£976.50 Plus VATLeatherhead Food Research, Leatherhead, UK from 24/10/2012 to 25/10/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Oils and Fats - Production, Properties and Uses
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November
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Predicting and Controlling the Shelf-Life of Foods
Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 13/11/2012 to 14/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » - *Please note NEW DATE* Leatherhead Food Research, Leatherhead, UK expired on 19/01/2012
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Related categories for Predicting and Controlling the Shelf-Life of Foods
Innovation and Development / Food Safety / Shelf Life / Shelf Life /
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Foundation Certificate in Sensory Principles
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
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Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 29/02/2012
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 06/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Level 3 Award in HACCP for Food Manufacturing (RSPH)
A two-day workshop-driven course that follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers. Provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.
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Member Price
£655.00 Plus VATNon-Member Price
£835.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 27/03/2012 to 28/03/2012
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Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 26/06/2012 to 27/06/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » -
Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/09/2012 to 21/09/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook » -
Member Price
£655.00£589.50 Plus VATNon-Member Price
£835.00£751.50 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 20/11/2012 to 21/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Level 3 Award in HACCP for Food Manufacturing (RSPH)
Food Safety / HACCP /
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UK & EU Regulatory Network Meeting
Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.
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Member Price
£345.00 Plus VATNon-Member Price
£415.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 26/04/2012
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Member Price
£345.00£310.50 Plus VATNon-Member Price
£415.00£373.50 Plus VATLeatherhead Food Research, Leatherhead, UK on 15/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for UK & EU Regulatory Network Meeting
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Sugar Confectionery Production
Over three days experts will share their knowledge on the methods and techniques of confectionery production. Delegates will then take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 06/11/2012 to 08/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Sugar Confectionery Production
Innovation and Development / Product Development / Ingredients / Confectionery and Snacks /
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Food Defence and Crisis Management: Developing a Food Defence Plan
This seminar that will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands.
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Member Price
£735.00£661.50 Plus VATNon-Member Price
£950.00£855.00 Plus VATLeatherhead Food Research, Leatherhead, Surrey, UK from 13/11/2012 to 14/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook »
Related categories for Food Defence and Crisis Management: Developing a Food Defence Plan
Food Safety / General / Crisis Management / HACCP /
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Chocolate Confectionery Production
Explore the world of chocolate confectionery. Presentations covering Global Trends in Chocolate, Legislation, the Production of Chocolate, Chocolate Application, as well as Practical Workshops will truly help you get the best from your development work.
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Member Price
£1,130.00£1,017.00 Plus VATNon-Member Price
£1,470.00£1,323.00 Plus VATLeatherhead Food Research, Leatherhead, UK from 27/11/2012 to 29/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Chocolate Confectionery Production
Innovation and Development / Product Development / Ingredients / Confectionery and Snacks /
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December
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Soft Drinks Microbiology
Provides an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.
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Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 06/12/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
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Related categories for Soft Drinks Microbiology
Innovation and Development / Food Safety / Food Microbiology /
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