Nutrition
Leatherhead Food Research’s experienced team of nutritionists and clinical scientists can help food and drink companies develop healthy or functional foods and substantiate health claims.
We can design and perform human intervention trials and provide in vitro expertise to answer specific client questions on efficacy, bioavailability and claim substantiation. All studies are submitted to an independent Research Ethics Committee and follow ICH-GCP guidelines. All researchers in the Nutrition Unit have extensive experience in the design and implementation of human nutrition studies and hold up-to-date certificates in Good Clinical Practice (GCP).
With our clinical knowledge, combined with statistical expertise, we can help you design and execute human intervention studies to develop a product from concept to claim substantiation.
- Feasibility studies
- Proof of concept
- Proof of efficacy
Download a brochure on our Nutrition Services capabilities
Key focus areas include:
- Nutrition Unit
- in vitro Capabilities
- Human Nutrition Studies
- Health Claims Substantiation
- Nutrition Research
- Nutritional Analysis
To learn more about how our Nutrition services can be of benefit to your organisation, please contact Prof Martin Wickham.
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