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Innovation and Development for Food and Drink

Leatherhead Food Research's Innovation service can provide you additional support or outsourced research projects through Open Innovation and Partnerships.

We can support you through all stages of product development from idea generation and prototype development, to post-launch product monitoring and maintenance, and shelf life determination.

We can help you develop a wide range of product types, ranging from beverages to confectionery, and desserts to savoury products.

Download a PDF brochure of our Food Innovation services

Key activities include:

• Ingredients
• Pilot Plant
• Product Development
• Shelf Life
• Texture and Mouthfeel
• Troubleshooting / Crisis Management
• Nanotechnology
• Food Innovation Research
• Back of Pack

 

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