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Regulatory Publications and Online Guides

European and International Food Legislation - the Essential Online Guides

Leatherhead’s online regulatory guides provide a comprehensive information package of food legislation information specific to the European and International markets. Each guide is updated regularly helping users to stay up-to-date with regulatory developments in each area.

• European Regulatory Guide providing a comprehensive package of food legislation information in the European Union including 27 Member states (with specific UK legislation). Each guide is updated regularly helping users to stay up-to-date with regulatory developments in each area.
• International Regulatory Guide providing information on food legislation in Norway, Switzerland, USA, Canada, Australia, New Zealand, South Africa. It covers food additives, compositional standards and food labelling, and is updated regularly.
  
  

Regional Guides

Leatherhead Food Research’s regional guides provide an invaluable regulatory reference for the food and drink industry. Covering key regions and updated annually, all guides provide an overview of region-specific regulatory information including general labelling requirements, food additives and compositional standards, in addition to country-specific information on food regulatory authorities.

Our regional guides cover:

• Eastern Europe: Croatia
• Middle East 
• Latin America: Brazil, Mexico, Venezuela
• Far East & Southern Asia: China, Hong Kong, Japan, Taiwan, Malaysia  
• India (Food Labelling and Compositional Requirements)

Other Regulatory Publications

Other publications in Leatherhead’s portfolio include:

• Contaminants in Foodstuffs – An International Overview of  Maximum Limits
• Essential Guide to Food Additives

View or purchase Leatherhead's complete portfolio of Regulatory Publications and Online Guides.

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