Becoming a member

Forum Research

As an industry leader, Leatherhead works across the food and beverage sectors, conducting pre-competitive research projects within the membership programme. Every year, as a member you not only get an opportunity to suggest research themes for projects that add value to your business, you also have free access to the full project reports from previous years. Many of our members benefit from further applying and extending these findings to their own products saving thousands in R&D spend.

 

Advanced search

Keywords:

Show all projects


Current Research Projects

  • Development & Evaluation of Satiety Promoting Beverage & Submission of Health Claim to EFSA

    The aim of this project is to develop and evaluate the efficacy of a satiety promoting beverage for the purpose of supporting a health claim to EFSA.

    » More Information

  • Optimising Sensory-nutrient Interactions to Maximise Satiety - Case Studentship with Uni of Sussex

    When a food or drink is consumed, the consumer has both explicit and implicit expectations about what they will subsequently experience. This project will look at the optimisation of sensory-nutrient interactions to maximise satiety.

    » More Information

  • Development of Client-based Testing of the Effects of Food and Drink Products

    This funded KTP project will develop new software running on the latest hand-held electronic platforms to allow Leatherhead to replace its existing satiety-testing equipment and introduce a new affect and cognition capability.

    » More Information

Past Research Projects

» Forward to colleague

» Print this page

To learn more about Membership please contact our Membership Team on +44 (0)1372 822376, membership@leatherheadfood.com

Full terms of membership can be found here