As an industry leader, Leatherhead works across the food and beverage sectors, conducting pre-competitive research projects within the membership programme. Every year, as a member you not only get an opportunity to suggest research themes for projects that add value to your business, you also have free access to the full project reports from previous years. Many of our members benefit from further applying and extending these findings to their own products saving thousands in R&D spend.
This project aims to provide an understanding of how the structure of solid food matrices influence the breakdown of products in the mouth and how this then affects the sensory characteristics, in particular the release of flavour during eating.
A Systematic Review of Norovirus Survival on Foods and Food Contact Surfaces
This project will use a systematic review approach to identify, screen, evaluate and select data from peer-reviewed published literature regarding the survival of noroviruses both in the environment and on/in foods and food contact surfaces.
Enter our World of Cultures. Leatherhead’s team of specialists are on hand to help you with every step. To experience the whole journey why not watch our short film? Read more about food preservation »
Leatherhead Food Research is a trading name of Leatherhead Food International Limited. Registered in England No. 3420548.
Registered office at Randalls Road, Leatherhead, Surrey KT22 7RY. Tel: +44 (0)1372 376761