Information Research
A solid information base is the foundation for a successful project, and doing the groundwork for technical projects is what we specialize in. Whether your company wants to spot the next big trend in a particular ingredient area, is looking at the scientific evidence behind the efficacy of a functional ingredient prior to compiling a dossier for a health claim, or needs to learn about new developments in processing, nutrition or food safety, information specialists at Leatherhead are experienced in delivering this type of information to the food industry.
- Food safety and microbiology
- Nutrition, diet and health
- Ingredients
- Food allergy and intolerance
- Food science and technology
- Functional foods
To learn more about our Information Research services, please contact Rachel Wilson.
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