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    The Global Market for Intense Sweeteners

    Author: Leatherhead Food Research Published: April 2010

    Member Price £450.00

    Non-Member Price £585.00 » Show prices in £ € $ This publication is also available as a PDF. If you choose to purchase a PDF, VAT may be applied to the total.

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    The Global Market for Intense Sweeteners analyses the different types of intense sweetener, examining their respective applications and regulatory status, as well as trends in end-user markets.

    Description

    Intense sweeteners are now widely used in the manufacture of food and drinks throughout the world, with sales having been boosted by the growing popularity of diet and/or low-sugar foods. The food industry accounts for 90% of worldwide usage of intense sweeteners, with the remainder destined for pharmaceutical products. Major trends affecting the industry at present include the growing influence of Chinese producers on the world market, as well as the changing regulatory status of the different types of intense sweeteners.

    The Global Market for Intense Sweeteners is a new publication from Leatherhead Food Research. The report analyses the different types of intense sweetener, examining their respective applications and regulatory status, whilst also looking at trends in end-user markets. Also included are profiles of the world’s leading suppliers, as well as a discussion of significant regulatory and technical trends.

     

    Features

    • Overview of the global intense sweeteners market
    • Analysis of product applications and leading end-user sectors
    • Discussion of supply and prices on the world market
    • Review of major technical and regulatory developments
    • Profiles of the world’s leading suppliers

    Authors/contributors

    Leatherhead Food Research

    Contents

    LIST OF TABLES

    LIST OF FIGURES

    1. INTRODUCTION
    1.1 Report Objectives
    1.2 Research Methodology
    1.3 Information Provided
    1.4 Currency

    2. EXECUTIVE SUMMARY

    3. MARKET DEFINITION
    3.1 Aspartame
    3.2 Sucralose
    3.3 Acesulfame
    3.4 Cyclamate
    3.5 Saccharin
    3.6 Stevia
    3.7 Neotame

    4. GLOBAL MARKET OVERVIEW
    4.1 Global Overview
    4.2 Europe
    4.3 The US
    4.4 Japan and the Far East

    5. TECHNICAL & REGULATORY DEVELOPMENTS
    5.1 Technical Trends
    5.1.1 Aspartame
    5.1.2 Sucralose
    5.1.3 Acesulfame
    5.1.4 Cyclamate
    5.1.5 Saccharin
    5.1.6 Stevia
    5.1.7 Neotame
    5.1.8 Future Technical Trends
    5.2 Recent Legislation
    5.2.1 Neotame
    5.2.2 Aspartame
    5.2.3 Stevia

    6. INDUSTRY SUPPLY
    6.1 Global Prices and Trade
    6.2 Major Players
    6.2.1 Tate & Lyle
    6.2.2 Ajinomoto
    6.2.3 PMC Specialties
    6.2.4 The NutraSweet Company
    6.2.5 Celanese Corporation/Nutrinova
    6.2.6 SinoSweet 
    6.2.7 Zhong Hua Fang Da
    6.2.8 Sunwin International Nutraceuticals
    6.2.9 Merisant
    6.2.10 Others

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