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    Key Players in the Global Additives Industry

    Author: Leatherhead Food Research Published: July 2010

    Member Price £550.00

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    Key Players in the Global Additives Industry profiles 33 of the industry’s major players, providing information such as most up-to-date financials, market position, recent merger and acquisition activity and future strategy.

    Description

    Consolidation continues to feature strongly within the global additives industry, a trend which has been accentuated by the pressures caused by the worldwide economic downturn. Many western-based operators have also had to contend with the growing threat posed by lower-cost suppliers in countries such as China, especially within product sectors like vitamins and sweeteners. With a few notable exceptions (e.g. Danisco and Tate & Lyle), the majority of suppliers of additives tend to specialise in one or two specific product sectors, partly in response to their customers’ demands for ever more specifically tailored ingredient solutions. Many are also investing into emerging regions to take advantage of higher growth rates.

    Key Players in the Global Additives Industry is a new publication from Leatherhead Food Research, which updates the previous edition published in 2006. The report supplies in-depth profiles of 33 of the world’s leading manufacturers of food additives, including information such as latest financial data, market position and recent corporate activity. The report also contains an overview of the global additives and ingredients market, as well as a review of latest merger and acquisition activity in the industry.

     

    Features

    • Overview of the world food additives and ingredients market
    • Review of recent merger and acquisition activity
    • In-depth profiles for 33 leading global food additives suppliers
    • Latest financial information
    • Discussion of future strategic directions

    Helping you to

    • Assess the competitive situation on a global and regional basis
    • Track recent merger and acquisition activity
    • Gain an understanding of likely future directions

    Authors/contributors

    Leatherhead Food Research

    Contents

    1. INTRODUCTION

    2. EXECUTIVE SUMMARY

    3. GLOBAL MARKET OVERVIEW
    3.1 Market Size and Trends
    3.2 Industry Structure
    3.3 Sector Summary
    3.1.1 Flavours
    3.1.2 Hydrocolloids
    3.1.3 Flavour Enhancers
    3.1.4 Acidulants
    3.1.5 Sweeteners
    3.1.6 Colours
    3.1.7 Fat Replacers
    3.1.8 Enzymes
    3.1.9 Emulsifiers
    3.1.10 Preservatives
    3.1.11 Vitamins and Minerals
    3.1.12 Antioxidants
    3.1.13 Functional Food Ingredients

    4. COMPANY PROFILES
    4.1 Archer Daniels Midland (ADM)
    4.2 Ajinomoto
    4.3 Associated British Foods (ABF)
    4.4 Avebe
    4.5 BASF
    4.6 Cargill
    4.7 Chr. Hansen
    4.8 Cognis
    4.9 Corn Products International
    4.10 CP Kelco
    4.11 CSM
    4.12 Danisco
    4.13 DSM
    4.14 Firmenich
    4.15 FMC BioPolymer
    4.16 Gelita
    4.17 Givaudan
    4.18 T Hasegawa
    4.19 Hayashibara
    4.20 International Flavors & Fragrances
    4.21 Jungbunzlauer
    4.22 Kerry Group
    4.23 Lonza
    4.24 National Starch
    4.25 Novozymes
    4.26 The NutraSweet Company
    4.27 Nutrinova
    4.28 Roquette
    4.29 Sensient Technologies Corporation
    4.30 Südzucker
    4.31 Symrise
    4.32 Takasago International Corporation
    4.33 Tate & Lyle PLC

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