Leatherhead Food International, with a history of serving the industry since 1919, is a market leader in supporting the global food and drink sectors. Whether you’re trying to reach into new markets, improve your products or innovate, LFI is your trusted partner on all food related issues from technical analysis and research through to market data and regulatory guidance.

Taste Trends 2008 conference

New Conference – 3 December 2008
Taste Trends 2008


Be taken on a journey highlighting the major trends in flavour developments shaping the market. Meet Jay Rayner, The Observer’s restaurant critic and Jenny Chandler, chef and cookery book author. www.leatherheadfood.com/taste

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bullet Product benchmarking
bullet Human nutrition studies
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bullet What date is my course on?
bullet What are the allergy implications of my product?
bullet What are the latest sensory techniques to measure product quality?
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bullet Forum Days 2009
Innovation Day 13 May 2009
Nutrition Day 24 June 2009
Food Safety Day 23 Sept 2009
bullet Collaborative research
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