Microbiology Training
For over 80 years we have been training the food industry and we pride ourselves on the quality and content of our training portfolio.
We offer a range of microbiology training to the food and drinks industry from standard courses on HACCP (RSPH), shelf-life and auditing to food microbiology and tailored confidential training. In partnership with Skillgate we have developed an online microbiology course that covers eight basic modules, tutor assessment and a multiple choice examination.
Tailored training on-site is available and bespoke programmes are drawn up after consultation with the client. They may be purely microbiology focussed or have an element of microbiology and other topics e.g. legislation, processing, sensory & consumer science, utilising a team of presenters, where appropriate. Courses can be purely classroom based or with practical elements in the factory. Tailored Training is available throughout any location in the UK and Internationally.
Examples of Tailored Training
- Soft drink technology and microbiology
- Sauces and dressings shelf-life – functional and microbial aspects
- Internal auditing
- HACCP Levels 2-4
- Shelf life
For a full list of our training courses or to book yourself on a training course please click here
To learn more about our microbiology training courses or to discuss your requirements in more detail please contact us.
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