Developments in micro- and nanotechnologies are increasing at a rapid rate and offer the potential for new products or processes for the food industry. Leatherhead Food Research has become a leading consultant in this emerging area with the formation of a working group and food focus group.
a platform for food, drink and ingredients companies to identify and assess technical opportunities for using micro- and nanotechnologies
a watching brief on emerging technologies that can bring benefits for both industry and the consumer
a discussion forum between food and drink companies and organisations that possess micro- and nanofabrication expertise
pre-competitive collaboration projects to demonstrate the feasibility and practicality of micro- and nanotechnology in food and drink science
Leatherhead Food Research is working with outside research groups developing mixing technologies at the cutting edge of science. The initial work has concentrated on emulsions but is intended to extend to other products. Novel ingredient functionality, healthier foods, reduction in additives and improved processes are just some of the potential benefits from nanotechnologies.
Together with the nanoKTN, Leatherhead has formed a food focus group to put forward the views of the industry on needs for research funding and legislation.
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Developments in micro- and nanotechnologies are increasing at a rapid rate and offer the potential for new products or processes for the food industry. Leatherhead Food Research has become a leading consultant in this emerging area with the formation of a working group and food focus group. 
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