Product Cooking Instructions
Leatherhead Food Research has an excellent reputation for its cooking instruction verification and generation service. We have in-depth experience in working with food retailers and suppliers to ensure that their products have cooking instructions which will deliver safe, high quality products, and therefore increased repeat purchases.
Cooking instructions booking form »
Benefits to the Food Retailer or Supplier
- Can monitor suppliers performance on behalf of the food retailer
- Highlight any problems or product quality issues
- Help maintain a competitive advantage for the food retailer/supplier
- We are able to suggest product and packaging modifications
- Consumer trust resulting in repeat purchase
Benefits to the Consumer
- Consistency and accuracy of cooking instructions
- Cooking instructions contributing to clear and concise back of pack information
The Service we Provide
- Confidential and independent
- Dedicated team and testing facilities
- Cooking appliances, as used by consumers and food service
- Results presented in clients' preferred format for back of pack
- Verification of supplier's recommended instructions
- Full generation service also available for new products
- Fast turn around times to meet product launch schedules
Meeting due Diligence Requirements
- Quality and sensory assessment of product and packaging is provided
- All equipment calibrated to UKAS standards
- Time and temperature data meets Food Standards Agency (FSA) requirements
- Strict testing protocol adhered to
Added Value
- Trouble shooting
- Product evaluation and benchmarking
- Supplier training and auditing
- Off site testing
Back-of-Pack
Leatherhead also offers a complete solution that will ensure the accuracy of data, and also help you manage the critical timeline by generating all the essential back-of-pack information and providing you with a tailored consolidated report featuring all the information that you require.
To learn more about our Product Cooking Instruction services please contact Sue White.
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