Quality System
Microbiology at Leatherhead uses UKAS-accredited methods covering the analysis of most food matrices including dairy products, cereals, fruit and vegetables and ready-to-eat foods. Accreditation by UKAS demonstrates the laboratory competence, impartiality and performance capability. We are audited annually by UKAS against ISO/IEC 17025:2005.
Leatherhead continually strives to attain the highest possible standards of quality and service for our customers. To that effect we have a very active internal audit schedule that works in conjunction with our voluntary independent external quality scheme run by LGC Standards Proficiency Testing for Microbiological analysis.
For any enquiries about our Quality System please contact us.
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