Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.
White paper discussing regulatory landscape in China and EU covering infant and baby foods and highlighting opportunities for companies in this sector
White paper exploring how the senses interact with each other when we consume food and beverage products
White paper exploring practical opportunities for water reduction in the food and beverage industry, while maintaining product safety
White paper summarising the current nutritional research and recommendations regarding fat
White paper discussing temporal methods, which evaluate the sensory profile of a product as it changes during consumption, and key industry applications for these methods
White paper uncovering the detective work to identify foreign bodies found in products and their causes
Presentation on Centre Stage at Vitafoods Europe in May 2016 by Leatherhead’s Cindy Beeren looking at the use of consumer insight as a driver for product development.
White paper explaining what manufacturers should do in the event of product taints, how to track the source of the problem and preventative measures.
White paper giving practical guidance on how meat manufacturers can balance regulatory requirements, cost implications and the consumer sensory experience.
White paper discussing the challenges facing innovation in the food and beverage industry and the opportunities for the future