Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.
The Global Regulatory Guide on Fermented Milk Products – compositional and labelling requirements is a valuable reference for dairy manufacturers and processors, distributors and importers, trading nationally and internationally, to understand the legislation governing the production and marketing of fermented milk products across 60 countries.
The updated Guide to Food Regulations in Morocco helps companies selling food products in the Moroccan market as well as exporters, importers, distributors and other food companies with an interest in selling foods in the Gulf area.
The 'Guide to Food Regulations in Venezuela' provides valuable information, in English, derived from Venezuelan standards/documents, most of which are only available in Spanish and from contact with relevant Venezuelan authorities.
A timely update of Leatherhead’s previous report featuring the sector that is continually under the spotlight, children’s food and drinks. A comprehensive report on the sales and market shares, discussions on trends and changing demographic patterns such as snacking and lunchboxes, health concerns, key players and products.
The aim of this study is to make significant progress towards determining, in a large cohort of consumers, if it is PROP perception, genetics or the environment that influences our health and wellbeing or a combination of these factors.
The Global Regulatory Allergen Guide uniquely combines allergen legislation requirements across 59 key global markets. These have been translated to English to ease understanding, while keeping the key allergen terms in both the original language and in English.