Current and Future Trends in Food Preservatives: Market and Technical Insights

Market / Ingredients sector / Technical / Ingredients / Processing / Safety / Innovation / Leatherhead Publications / Bookshop Sale /

September 2011

Current & Future Trends in Food Preservatives: Market & Technical Insights is a new report from Leatherhead Food Research providing ...

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Micro-Facts - The Working Companion For Food Microbiologists

Technical / Safety / Leatherhead Publications /

July 2010

The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the current technical literature ...

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The Microbiology of Safe Food, 2nd Edition (Wiley-Blackwell)

Technical / Safety / Wiley-Blackwell Publications /

May 2010

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This ...

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Food Selection and Preparation: A Laboratory Manual, 2nd Edition (Wiley-Blackwell)

Technical / Ingredients / Processing / Safety / Nutrition / Wiley-Blackwell Publications /

May 2010

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of ...

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HACCP: A Toolkit for Implementation, 2nd Edition

Technical / Safety / Leatherhead Publications /

April 2010

Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since ...

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Food Industry Updates - Science - Monthly

Technical / Packaging / Analysis / Ingredients / Processing / Safety / Innovation / Updates and Subscriptions / Nutrition / Leatherhead Publications /

Each month Science contains approximately 1,800 industry-oriented abstracts with full bibliographic details of recently published documents. A team of skilled scientists ...

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Food Chain Allergen Management

Technical / Safety / Leatherhead Publications /

October 2009

Food recalls due to cross-contamination of allergens or incorrect allergen labelling are an expensive problem for the food industry, and ...

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Microbiology Handbook - Meat Products, 2nd Edition

Technical / Safety / Leatherhead Publications /

September 2009

This book, the final in the series of Leatherhead Food Research Microbiology Handbooks, features new developments in meat, poultry and ...

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Food Science and Technology (Wiley-Blackwell)

Technical / Analysis / Ingredients / Processing / Safety / Innovation / Wiley-Blackwell Publications /

September 2009

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and ...

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Campylobacter: A practical approach to the organism and its control in foods (Wiley-Blackwell)

Technical / Safety / Wiley-Blackwell Publications /

September 2009

“The text is well written and amply interspaced with tables so that it is very informative and not too heavy ...

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Microbial Safety of Fresh Produce (Wiley-Blackwell)

Technical / Safety / Wiley-Blackwell Publications /

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and ...

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Fish and Seafood, 2nd Edition - Microbiology Handbook

Technical / Safety / Leatherhead Publications /

May 2009

Microbiology Handbook - Fish and Seafood is another in the series of Leatherhead Food International (now Leatherhead Food Research) Microbiology ...

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IFIS Dictionary of Food Science and Technology, 2nd Edition (Wiley-Blackwell)

Technical / Packaging / Analysis / Ingredients / Processing / Safety / Innovation / Nutrition / Wiley-Blackwell Publications /

April 2009

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation ...

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Dairy Products - Microbiology Handbook, 3rd Edition

Technical / Safety / Leatherhead Publications /

January 2009

Microbiology Handbook - Dairy Products is one in a series of Leatherhead Food International Microbiology Handbooks that provide readers with ...

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Milk Processing and Quality Management (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

December 2008

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an ...

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Drying Technologies in Food Processing (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

July 2008

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of ...

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Frozen Food Science and Technology (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

May 2008

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing ...

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

May 2008

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established ...

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Nondestructive Testing of Food Quality (Wiley-Blackwell)

Technical / Analysis / Safety / Wiley-Blackwell Publications /

December 2007

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation ...

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Water Activity in Foods (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

September 2007

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food ...

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Food Biochemistry and Food Processing (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

April 2006

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In ...

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Food, Fermentation and Micro-organisms (Wiley-Blackwell)

Technical / Processing / Safety / Wiley-Blackwell Publications /

May 2005

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions ...

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Food Allergy and Intolerance - Current Issues and Concerns

Technical / Safety / Nutrition /

September 2002

Covering the latest developments in the field of food allergy and intolerance, including the major allergens, foods commonly associated with ...

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Advances in Food Refrigeration

Technical / Processing / Safety /

September 2001

The book covers the fundamental aspects of food refrigeration, including basic refrigeration cycles and various advanced techniques for improving refrigeration ...

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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (W-B)

Technical / Safety / Wiley-Blackwell Publications /

April 2000

The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information ...

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