- 29th February 2012Foundation Certificate in Sensory Principles »
- 5th March 2012Food Law Update - Ireland »
- 15th March 2012 to 16th March 2012Everything European - A Comprehensive Guide to European Food Law »
- 27th March 2012 to 28th March 2012Level 3 Award in HACCP for Food Manufacturing (RSPH) »
- 2nd May 2012Performance Food & Drink: Enhancing Physical & Mental Function - Leatherhead Briefing »
- Nutrition and Sensory / Sensory and Consumer
-
Foundation Certificate in Sensory Principles
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
-
Member Price
£410.00 Plus VATNon-Member Price
£540.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 29/02/2012
Book Now » Add To Outlook » -
Member Price
£410.00£369.00 Plus VATNon-Member Price
£540.00£486.00 Plus VATLeatherhead Food Research, Leatherhead, UK on 06/11/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook »
-
-
Foundation Certificate in Sensory Principles (Dublin)
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
-
Member Price
£410.00£369.00Non-Member Price
£540.00£486.00Teagasc Food Research Centre, Dublin, Ireland on 29/05/2012
Book a place on a training course or conference up to 90 days in advance and receive a 10% discount on the delegate fee. (See Terms & Conditions)
Book Now » Add To Outlook »
-
Print this page
Members-only Forum Days
Nutrition Day, Safety Day, Sensory Day, Innovation Day
Free to Members - Click here for 2012 Dates »
Regulatory Guides
Online International and European Legislation
Regulatory Guides »
Already a subscriber?
Login »
Vitafoods Europe Conference 2012
22-24 May 2012, Geneva Palexpo, Switzerland
Visit Vitafoods 2012 »
