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Troubleshooting and Audits

Problems arising within HACCP systems can sometimes be difficult to diagnose by internal staff. It is always helpful for a fresh set of eyes to examine the issues and help with solutions.  We can help with troubleshooting audits of HACCP systems and their associated pre-requisite programmes.

Key Service Features

Setting up a quality management system, for example the British Retail Consortium's Global Standard for Food Safety, is a complex process. We can:

• undertake a pre-audit of an existing system to ascertain compliance ahead of a third-party audit
• help you review previous audit findings to address any areas of non-compliance before the next audit
• carry out compliance audits based on BRC for your prospective customers

Clients can also benefit from training, delivered through Leatherhead's range of workshop-based HACCP courses (foundation level to advanced), to enhance their staff's competence and confidence. We also offer courses in internal auditing and basic food microbiology. Other courses are available on request. All training can be tailored according to requirements.

Case Studies

• Troubleshooting yeast contamination problems in a manufacturer of fruit purees for the dairy industry
• Troubleshooting heat resistant mould problems in a soft drink manufacturers supply chain
• Third party audit of dry powder manufacturer on behalf of customer

 

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