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- 8th December 2011Guide to Food Regulations in Brazil »
- 30th November 2011Guide to Food Regulations in China »
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New Directions in The Global Soft Drinks Market
Market / Ingredients sector / Functional/Health sector / Beverages sector / Leatherhead Publications /
December 2011
The global soft drinks industry continues to develop in new directions. With health driving the market to an ever greater ...
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Guide to Food Labelling and Compositional Requirements in India
Regulatory / Leatherhead Publications / Guides to Food Regulations /
December 2011
Guide to Food Labelling and Compositional Requirements in India is intended to help companies selling products in the Indian market ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Mexico
Regulatory / Leatherhead Publications / Guides to Food Regulations /
December 2011
The new edition of The Guide to Food Regulations in Mexico will be published during December 2011 and can pre-ordered now. The main ...
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Guide to Food Regulations in Brazil
Regulatory / Leatherhead Publications / Guides to Food Regulations /
December 2011
The new edition of The Guide to Food Regulations in Brazil will be published during December 2011 and can be pre-ordered now. ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in China
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2011
Newly updated for November 2011 Companies trading food internationally have to consider many aspects which can differ considerably from country ...
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Guide to Food Regulations in Venezuela
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2011
Updated November 2011 and includes: an up-to-date section on product registration which is mandatory in Venezuela the sections of food additives have been ...
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Guide to Food Regulations in Taiwan
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2011
Updated for November 2011 Companies trading food internationally have to consider many aspects which can differ considerably from country to ...
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Clean Labelling - Consumer Perceptions and Implications
Market / Ingredients sector / Consumer / Technical / Ingredients / Processing / Innovation / Leatherhead Publications /
November 2011
This report, based on primary research conducted between August and December 2010, is now being made available to purchase for ...
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The Western European Coated Foods Market - Current and Future Trends
Market / Frozen sector / Ingredients sector / Prepared sector / Leatherhead Publications /
The Western European Coated Foods Market – Current and Future Trends updates the previous version published in 2005. The report ...
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Current and Future Trends in Food Preservatives: Market and Technical Insights
Market / Ingredients sector / Technical / Ingredients / Processing / Safety / Innovation / Leatherhead Publications /
September 2011
Current & Future Trends in Food Preservatives: Market & Technical Insights is a new report from Leatherhead Food Research providing ...
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The Global Food Additives Market - 5th Edition
Market / Ingredients sector / Functional/Health sector / Leatherhead Publications /
September 2011
Global sales of food additives were estimated at around USD24.5bn in 2010 with a forecast future growth rate of 2.5%pa. ...
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Guide to Food Regulations in Japan
Regulatory / Leatherhead Publications / Guides to Food Regulations /
August 2011
Our revamped Guide to Food Regulations in Japan is intended to help companies selling products in the Japanese market as ...
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Guide to Food Regulations in the Middle East - 2011
Regulatory / Leatherhead Publications / Guides to Food Regulations /
August 2011
In recent years, Leatherhead has seen a significant increase in the number of regulatory helpline enquiries relating to food legislation ...
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Future Directions for the Global Functional Foods Market
Market / Functional/Health sector / Leatherhead Publications /
June 2011
Growth in parts of the global functional foods market now appears to be slowing, due to factors such as the ...
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The Global Market for Sports Performance and Energy Products
Market / Functional/Health sector / Leatherhead Publications /
The global market for sports nutrition products is at an interesting stage of development, with many varieties poised to enter ...
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Guide to Food Regulations in Croatia
Regulatory / Leatherhead Publications / Guides to Food Regulations /
March 2011
The Guide to Food Regulations in Croatia is intended to help companies selling products in the Croatian market as well as ...
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Sustainability Strategy Leaders in the Global Food and Drinks Industry
Market / Ingredients sector / Confectionery sector / Dairy sector / Prepared sector / Functional/Health sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications /
February 2011
In the face of growing pressures upon the global population and the world’s natural resources, many leaders in the food ...
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Leaders in the Global Food Packaging Industry
Market / Frozen sector / Confectionery sector / Dairy sector / Prepared sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications / Bookshop Sale /
December 2010
Consolidation continues to occur throughout the global packaging industry, as many of the leading players seek to establish a presence ...
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The Future of the Weight Management Market
Market / Ingredients sector / Functional/Health sector / Consumer / Leatherhead Publications / Bookshop Sale /
November 2010
The move towards a more sedate lifestyle, accompanied with dramatic changes in diet, particularly in Western countries, has directly contributed ...
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Guide to Food Regulations in Hong Kong
Regulatory / Leatherhead Publications / Guides to Food Regulations /
November 2010
Companies trading food internationally have to consider many aspects which can differ considerably from country to country, such as labelling, ...
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Contaminants in Foodstuffs - An International Overview of Maximum Limits - Vols 1 and 2
Regulatory / Leatherhead Publications / Bookshop Sale /
October 2010
Now available as a two-volume set (Vol1. 1266 pages and Vol 2. 795 pages). To order individual volumes of Contaminants in Foodstuffs ...
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The Global Market for Food Colours
Market / Ingredients sector / Leatherhead Publications / Bookshop Sale /
August 2010
Food and drinks manufacturers across the world are turning in greater numbers towards natural colourings for inclusion within their products, ...
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Key Players in the Global Additives Industry
Market / Ingredients sector / Leatherhead Publications /
July 2010
Consolidation continues to feature strongly within the global additives industry, a trend which has been accentuated by the pressures caused ...
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Micro-Facts - The Working Companion For Food Microbiologists
Technical / Safety / Leatherhead Publications /
July 2010
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the current technical literature ...
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Salt Reduction
Market / Frozen sector / Ingredients sector / Confectionery sector / Dairy sector / Prepared sector / Functional/Health sector / Bakery sector / Consumer / Leatherhead Publications / Bookshop Sale /
May 2010
Purchasers of this report will also receive Salt in Processed Foods FREE. This is a major piece of research that ...
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The Microbiology of Safe Food, 2nd Edition (Wiley-Blackwell)
Technical / Safety / Wiley-Blackwell Publications /
May 2010
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This ...
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Food Selection and Preparation: A Laboratory Manual, 2nd Edition (Wiley-Blackwell)
Technical / Ingredients / Processing / Safety / Nutrition / Wiley-Blackwell Publications /
May 2010
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of ...
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The Global Market for Intense Sweeteners
Market / Ingredients sector / Consumer / Leatherhead Publications / Bookshop Sale /
April 2010
Intense sweeteners are now widely used in the manufacture of food and drinks throughout the world, with sales having been ...
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HACCP: A Toolkit for Implementation, 2nd Edition
Technical / Safety / Leatherhead Publications /
April 2010
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since ...
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Chocolate Science and Technology (Wiley-Blackwell)
Technical / Ingredients / Processing / Nutrition / Wiley-Blackwell Publications /
April 2010
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, ...
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Frozen v Chilled Foods - A European Perspective
Market / Country / Frozen sector / Prepared sector / Leatherhead Publications / Bookshop Sale /
April 2010
Competition between the frozen and chilled foods markets remains strong in many parts of Western Europe. Within sectors such as ...
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Handbook of Meat Processing (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
March 2010
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat ...
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Biotechnology of Lactic Acid Bacteria: Novel Applications (Wiley-Blackwell)
Technical / Ingredients / Innovation / Nutrition / Wiley-Blackwell Publications /
March 2010
This title represents a broad review of current research on LAB and their novel applications with contributions from a number ...
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Glucose Syrups: Technology and Applications (Wiley-Blackwell)
Technical / Ingredients / Processing / Wiley-Blackwell Publications /
February 2010
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and ...
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Food Flavour Technology, 2nd Edition (Wiley-Blackwell)
Technical / Ingredients / Innovation / Wiley-Blackwell Publications /
February 2010
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and ...
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Weight Control and Slimming Ingredients in Food Technology (Wiley-Blackwell)
Technical / Ingredients / Processing / Nutrition / Wiley-Blackwell Publications /
January 2010
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight ...
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Food Industry Updates - Science - Monthly
Technical / Packaging / Analysis / Ingredients / Processing / Safety / Innovation / Updates and Subscriptions / Nutrition / Leatherhead Publications /
Each month Science contains approximately 1,800 industry-oriented abstracts with full bibliographic details of recently published documents. A team of skilled scientists ...
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Food Industry Updates - Market - Monthly
Market / Country / Frozen sector / Ingredients sector / Confectionery sector / Dairy sector / Prepared sector / Functional/Health sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications /
Each month Market contains approximately 350 abstracts related to the food and drinks market with full bibliographic details prepared from recently published ...
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Food Industry Updates - Confectionery - Published Monthly
Market / Confectionery sector / Technical / Ingredients / Updates and Subscriptions / Leatherhead Publications /
In every issue, the confectionery market for a particular country or region is profiled, presenting market size and market share ...
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (Wiley-Blackwell)
Technical / Processing / Nutrition / Wiley-Blackwell Publications /
December 2009
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with ...
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Food Stabilisers, Thickeners and Gelling Agents (Wiley-Blackwell)
Technical / Ingredients / Processing / Innovation / Wiley-Blackwell Publications /
November 2009
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give ...
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Enzymes in Food Technology, 2nd Edition (Wiley-Blackwell)
Technical / Ingredients / Processing / Nutrition / Wiley-Blackwell Publications /
November 2009
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining ...
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Food & Beverage Flavour Trends in Western Europe
Market / Country / Ingredients sector / Leatherhead Publications / Bookshop Sale /
November 2009
For both food and drink fads and in more established trends, one message that consumers clearly state to manufacturers is ...
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Thermal Processing of Ready-to-Eat Meat Products (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
October 2009
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. ...
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The UK Food and Drinks Report 2009
Market / Country / Leatherhead Publications / Bookshop Sale /
October 2009
The UK has one of the largest retail food markets in both Europe and the world, with value sales having ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Guide to Food Regulations in Central/Eastern Europe
Regulatory / Leatherhead Publications / Guides to Food Regulations /
October 2009
This guide brings together comprehensive information on key food regulations* in Eastern European countries, selected for their significance to food ...
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Calorimetry in Food Processing: Analysis and Design of Food Systems (Wiley-Blackwell)
Technical / Analysis / Processing / Innovation / Wiley-Blackwell Publications /
October 2009
Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications ...
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Food Chain Allergen Management
Technical / Safety / Leatherhead Publications /
October 2009
Food recalls due to cross-contamination of allergens or incorrect allergen labelling are an expensive problem for the food industry, and ...
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The Market for Anti-ageing Foods (2nd Edition)
Market / Functional/Health sector / Leatherhead Publications / Bookshop Sale /
October 2009
The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and ...
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The Market for Heart Benefit Foods (3rd Edition)
Market / Functional/Health sector / Leatherhead Publications / Bookshop Sale /
October 2009
The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and ...
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The Market for Heart Benefit Foods and The Market for Anti-ageing Foods
Market / Functional/Health sector / Leatherhead Publications /
October 2009
Special Offer: Order The Market for Heart Benefit Foods (3rd Edition) and The Market for Anti-ageing Foods (2nd Edition) together and save 20% off ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Microbiology Handbook - Meat Products, 2nd Edition
Technical / Safety / Leatherhead Publications /
September 2009
This book, the final in the series of Leatherhead Food Research Microbiology Handbooks, features new developments in meat, poultry and ...
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Food Science and Technology (Wiley-Blackwell)
Technical / Analysis / Ingredients / Processing / Safety / Innovation / Wiley-Blackwell Publications /
September 2009
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and ...
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Campylobacter: A practical approach to the organism and its control in foods (Wiley-Blackwell)
Technical / Safety / Wiley-Blackwell Publications /
September 2009
“The text is well written and amply interspaced with tables so that it is very informative and not too heavy ...
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Food Mixing: Principles and Applications (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
September 2009
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing ...
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Microbial Safety of Fresh Produce (Wiley-Blackwell)
Technical / Safety / Wiley-Blackwell Publications /
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and ...
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Packaging Research in Food Product Design and Development (Wiley-Blackwell)
Technical / Packaging / Wiley-Blackwell Publications /
August 2009
Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design ...
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Key Players in the Global Confectionery Industry (5th Edition)
Market / Confectionery sector / Leatherhead Publications / Bookshop Sale /
August 2009
The structure of the global confectionery industry continues to undergo changes. During 2008, Mars assumed leadership of the market with ...
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Children's Food and Drinks in Europe
Market / Country / Frozen sector / Confectionery sector / Dairy sector / Prepared sector / Bakery sector / Consumer / Beverages sector / Leatherhead Publications / Bookshop Sale /
July 2009
Despite the growing attention being paid to the world’s ageing population, children remain a significant consumer group that cannot be ...
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Bioactive Components in Milk and Dairy Products (Wiley-Blackwell)
Technical / Ingredients / Nutrition / Wiley-Blackwell Publications /
June 2009
Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy ...
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Fish and Seafood, 2nd Edition - Microbiology Handbook
Technical / Safety / Leatherhead Publications /
May 2009
Microbiology Handbook - Fish and Seafood is another in the series of Leatherhead Food International (now Leatherhead Food Research) Microbiology ...
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Gluten-Free Food Science and Technology (Wiley-Blackwell)
Technical / Processing / Nutrition / Wiley-Blackwell Publications /
May 2009
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and ...
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Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (W-B)
Technical / Nutrition / Wiley-Blackwell Publications /
May 2009
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions aims to compile the current science based upon ...
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Sensory Evaluation: A Practical Handbook (Wiley-Blackwell)
Technical / Analysis / Wiley-Blackwell Publications /
May 2009
Sensory testing in the food, cosmetic and household product industries is integral to the development and manufacture of products that ...
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner (W-B)
Technical / Analysis / Wiley-Blackwell Publications /
May 2009
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study ...
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Dairy Fats and Related Products (Wiley-Blackwell)
Technical / Ingredients / Processing / Nutrition / Wiley-Blackwell Publications /
May 2009
Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated ...
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Dairy Powders and Concentrated Milk Products (Wiley-Blackwell)
Technical / Ingredients / Processing / Wiley-Blackwell Publications /
May 2009
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large ...
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IFIS Dictionary of Food Science and Technology, 2nd Edition (Wiley-Blackwell)
Technical / Packaging / Analysis / Ingredients / Processing / Safety / Innovation / Nutrition / Wiley-Blackwell Publications /
April 2009
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation ...
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Oils and Fats Vol 4 - Fish Oils
Technical / Ingredients / Processing / Nutrition / Leatherhead Publications /
April 2009
This book is the fourth in a series of Handbooks edited by Dr Barry Rossell, an expert in the field ...
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Antioxidants Market Report
Market / Ingredients sector / Leatherhead Publications / Bookshop Sale /
April 2009
Consumer interest in and awareness of the health properties of antioxidants has been rising in recent years. Not only has ...
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Prebiotics and Probiotics Ingredients Handbook, 2nd Edition
Technical / Ingredients / Nutrition / Leatherhead Publications /
March 2009
Much has happened in the field of pre- and probiotics since the first edition was published in 2000, most notably ...
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Sustainability in the Food Industry (Wiley-Blackwell)
Technical / Packaging / Ingredients / Processing / Wiley-Blackwell Publications /
March 2009
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout ...
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Introduction to Human Nutrition, 2nd Edition (Wiley-Blackwell)
Wiley-Blackwell Publications /
March 2009
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has ...
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Wine Quality: Tasting and Selection
January 2009
Throughout the eight thousand years of vinous history, wines have been tasted and their qualities examined in at least a ...
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Dairy Products - Microbiology Handbook, 3rd Edition
Technical / Safety / Leatherhead Publications /
January 2009
Microbiology Handbook - Dairy Products is one in a series of Leatherhead Food International Microbiology Handbooks that provide readers with ...
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Milk Processing and Quality Management (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
December 2008
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an ...
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Dictionary of Flavors, 2nd Edition (Wiley-Blackwell)
Technical / Ingredients / Innovation / Nutrition / Wiley-Blackwell Publications /
December 2008
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related ...
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Industrial Chocolate Manufacture and Use, 4th Edition (Wiley-Blackwell)
Technical / Ingredients / Processing / Nutrition / Wiley-Blackwell Publications /
December 2008
Since the third edition of this standard work in 1999, there has been a significant increase in the amount of ...
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Beverage Industry Microfiltration (Wiley-Blackwell)
Technical / Wiley-Blackwell Publications /
Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, ...
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Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
August 2008
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control ...
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Nutraceuticals, Glycemic Health and Type 2 Diabetes (Wiley-Blackwell)
Technical / Nutrition / Wiley-Blackwell Publications /
August 2008
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare ...
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Oils and Fats in the Food Industry (Wiley-Blackwell)
Technical / Ingredients / Nutrition / Wiley-Blackwell Publications /
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for ...
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Dairy Processing and Quality Assurance (Wiley-Blackwell)
Technical / Packaging / Ingredients / Processing / Wiley-Blackwell Publications /
July 2008
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major ...
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Multivariate Data Analysis in Sensory and Consumer Science (Wiley-Blackwell)
Technical / Analysis / Wiley-Blackwell Publications /
July 2008
This book is an outgrowth of research done by Dr Gamt Dijsterhuis for his doctoral thesis at the University of ...
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Drying Technologies in Food Processing (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
July 2008
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of ...
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Flavourings in Food - A Legal Perspective Vol 1
July 2008
The Flavourings in Food regulatory guide (Volumes 1 &2) outlines the legislation governing the use of flavourings in food and ...
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Flavourings in Food - A Legal Perspective Vol 2
July 2008
The Flavourings in Food regulatory guide (Volumes 1 &2) outlines the legislation governing the use of flavourings in food and ...
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Whey Processing, Functionality and Health Benefit (Wiley-Blackwell)
Technical / Ingredients / Processing / Nutrition / Wiley-Blackwell Publications /
June 2008
Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, ...
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Color Atlas of Postharvest Quality of Fruits and Vegetables (Wiley-Blackwell)
Technical / Packaging / Ingredients / Processing / Wiley-Blackwell Publications /
June 2008
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color ...
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Frozen Food Science and Technology (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
May 2008
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing ...
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Bioactive Compounds in Foods (Wiley-Blackwell)
Technical / Wiley-Blackwell Publications /
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This ...
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
May 2008
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established ...
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Ingredients Handbook - Food Colours, 2nd Edition
Technical / Ingredients / Leatherhead Publications /
April 2008
This handbook has now been fully revised for its second edition, and continues to provide information on the physical, general, ...
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Biotechnology in Flavor Production (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
February 2008
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous ...
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Advanced Dairy Science and Technology (Wiley-Blackwell)
Technical / Wiley-Blackwell Publications /
January 2008
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important ...
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Omega 3 - Fad and Future
Market / Functional/Health sector /
January 2008
Prospects and implications for European product and market development, and the influence of the US market. In January 2008, Leatherhead ...
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Trans Fatty Acids (Wiley-Blackwell)
Technical / Ingredients / Innovation / Nutrition / Wiley-Blackwell Publications /
December 2007
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends ...
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Nondestructive Testing of Food Quality (Wiley-Blackwell)
Technical / Analysis / Safety / Wiley-Blackwell Publications /
December 2007
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation ...
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Food and Philosophy (Wiley-Blackwell)
Technical / Nutrition / Wiley-Blackwell Publications /
November 2007
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins ...
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Ingredients Handbook - Sweeteners, 3rd Edition
Technical / Ingredients / Leatherhead Publications /
September 2007
This handbook has now been fully revised for its third edition, and continues to provide information on the physical, general, ...
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Nutrition at a Glance (Wiley-Blackwell)
Technical / Nutrition / Wiley-Blackwell Publications /
September 2007
Nutrition at a Glance is a readily useable and succinct guide that is an invaluable companion for a wide range ...
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Water Activity in Foods (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
September 2007
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food ...
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Multivariate and Probabilistic Analyses of Sensory Science Problem (Wiley-Blackwell)
Technical / Analysis / Wiley-Blackwell Publications /
July 2007
Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in ...
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Food and Agricultural Wastewater Utilization and Treatment (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
June 2007
Food and Agricultural Wastewater Utilization and Treatment focuses on the cost-effective treatment technologies specific for food and agriculture wastewater and ...
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Accelerating New Food Product Design and Development
Technical / Innovation /
June 2007
To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when ...
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Advances in Food Diagnostics (Wiley-Blackwell)
Technical / Analysis / Wiley-Blackwell Publications /
June 2007
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. ...
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Applications of Fluidization in Food Processing (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
June 2007
Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being ...
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Packaging for Nonthermal Processing of Food (Wiley-Blackwell)
Technical / Packaging / Wiley-Blackwell Publications /
April 2007
Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging ...
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Structure of Dairy Products (Wiley-Blackwell)
Technical / Analysis / Ingredients / Wiley-Blackwell Publications /
April 2007
Structure of Dairy Products, a new volume in the Society of Dairy Technology’s Book Series, published by Blackwell Publishing, covers ...
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Biofilms in the Food Environment (Wiley-Blackwell)
Technical / Packaging / Wiley-Blackwell Publications /
February 2007
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, ...
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Handbook of Organic and Fair Trade Food Marketing (Wiley-Blackwell)
Wiley-Blackwell Publications /
February 2007
The Handbook of Organic and Fair Trade Food Marketing provides a practical guide to successful marketing in these two dynamic ...
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Whole Grains and Health
Technical / Ingredients / Nutrition /
January 2007
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An ...
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Baked Products - Science, Technology and Practice (Wiley-Blackwell)
Technical / Ingredients / Processing / Wiley-Blackwell Publications /
September 2006
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks ...
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Bakery Products: Science and Technology (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
September 2006
In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state ...
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Carbonated Soft Drinks: Formulation and Manufacture (Wiley-Blackwell)
Technical / Packaging / Processing / Wiley-Blackwell Publications /
July 2006
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes ...
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Modified Atmospheric Processing and Packaging of Fish (Wiley-Blackwell)
Technical / Packaging / Processing / Wiley-Blackwell Publications /
July 2006
In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, ...
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Advances in Thermal and Non-Thermal Food Preservations (Wiley-Blackwell)
Technical / Processing / Wiley-Blackwell Publications /
June 2006
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and ...
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Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables (WB)
Technical / Analysis / Wiley-Blackwell Publications /
April 2006
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination ...
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Food Biochemistry and Food Processing (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
April 2006
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In ...
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Brewing Yeast and Fermentation (Wiley-Blackwell)
Technical / Wiley-Blackwell Publications /
March 2006
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. ...
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Food, Fermentation and Micro-organisms (Wiley-Blackwell)
Technical / Processing / Safety / Wiley-Blackwell Publications /
May 2005
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions ...
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Salt in Processed Foods
Market / Prepared sector / Technical / Ingredients / Processing / Innovation / Leatherhead Publications /
March 2005
Purchasers of this report will also receive Salt Reduction - a market and technical review of global initiatives, actions and ...
*This publication is also available as a PDF. If you chose to purchase a PDF VAT may be applied to the total.
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Flavor Perception (Wiley-Blackwell)
Technical / Analysis / Ingredients / Processing / Innovation / Wiley-Blackwell Publications /
June 2004
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It ...
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Oils and Fat, Vol 3 - Dairy Fats
Technical / Ingredients / Processing / Nutrition /
October 2003
This book is the third in a series of books edited by Dr Barry Rossell, and expert in the field ...
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Plant-based Ingredients
Technical / Ingredients / Nutrition /
October 2002
Nature has been the source of healing compounds for thousands of years and new pharmaceutical agents are still emerging from ...
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Food Allergy and Intolerance - Current Issues and Concerns
Technical / Safety / Nutrition /
September 2002
Covering the latest developments in the field of food allergy and intolerance, including the major allergens, foods commonly associated with ...
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Nutrition through the Life Cycle
September 2002
Covering the nutritional requirements, common deficiencies and diet-related diseases of all age groups within the life cycle, this book is ...
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Advances in Food Refrigeration
Technical / Processing / Safety /
September 2001
The book covers the fundamental aspects of food refrigeration, including basic refrigeration cycles and various advanced techniques for improving refrigeration ...
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Food Cravings and Addiction
September 2001
This book offers an unparalleled insight into food addictions and cravings, with chapters written by the foremost scientists in the ...
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Oils and Fats, Vol 2 - Animal Carcass Fats
Technical / Ingredients / Processing / Nutrition /
June 2001
Tables are provided as a quick reference guide to the physical and chemical properties of animal carcass fats, and practical ...
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Advanced Dietary Fibre Technology (Wiley-Blackwell)
Technical / Wiley-Blackwell Publications /
December 2000
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains ...
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Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods (W-B)
Technical / Safety / Wiley-Blackwell Publications /
April 2000
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information ...
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Mineral Fortification of Food
Technical / Ingredients / Processing / Nutrition /
July 1999
An increasing number of foods are now fortified with minerals. Mineral Fortification of Food covers not only the nutritional aspects ...
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Oils and Fat - Vol 1, Vegetable Oils and Fats
Technical / Ingredients / Processing / Nutrition /
January 1999
Interest in edible oils and fats has increased in recent years. Nutritional aspects have changed in that there is now ...
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European Food Regulatory Online Guide
Regulatory / Leatherhead Publications /
The online European Regulatory Guide is a one-stop reference tool for EU food legislation as well as easy access to ...
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International Food Regulatory Online Guide
The online International Regulatory Guide provides easy access to food legislation in the following countries: Norway Switzerland USA Canada Australia & New Zealand South Africa Japan This ...
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