Designed for technologists involved in product formulations, the 2016 Sweetener Systems Trends & Technologies Conference will provide insights and actionable information on hot topics related to sweeteners.

Leatherhead's Kathy Groves, Professor & Senior Consultant, Head of Science & Microscopy, will be presenting on “The Science Behind Sugar Reduction: Ingredient Functionality Beyond Taste”.

To pre-arrange an appointment with us, please contact Leatherhead.

To find out more about the event, please go to the 2016 Sweetener Systems Trends & Technologies Conference website.