9th annual NLS food evolution summit
Date: 13 - 14 September, 2016
Location: Indian Wells, CA
Leatherhead’s MD Chris Wells we be attending this years 9th annual NLS food evolution summit.
Chris will be speaking on:
- Incremental versus “big ideas” innovation in food & beverage
- Examining how different companies structure their organisations for different innovation timescales
- Assessing how organisations link horizon-scanning to the here and now
- Understanding what inspires innovation
This presentation draws on recent primary research into the food & beverage sector undertaken by Leatherhead Food Research.
For more information or to book a place please visit NLS Food Evolution Summit website and click on 'Book Allocation Now'.
If you’re unable to attend but are interested in this topic please get in touch.