Chris will be speaking on:

• Incremental versus “big ideas” innovation in food & beverage
• Examining how different companies structure their organisations for different innovation timescales
• Assessing how organisations link horizon-scanning to the here and now
• Understanding what inspires innovation

This presentation draws on recent primary research into the food & beverage sector undertaken by Leatherhead Food Research.

For more information or to book a place please visit NLS Food Evolution Summit website and click on 'Book Allocation Now'.

If you’re unable to attend but are interested in this topic please get in touch.