9th annual NLS food evolution summit

Date: 13 - 14 September, 2016

Location: Indian Wells, CA

 

Leatherhead’s MD Chris Wells we be attending this years 9th annual NLS food evolution summit.

Chris will be speaking on:

  • Incremental versus “big ideas” innovation in food & beverage
  • Examining how different companies structure their organisations for different innovation timescales
  • Assessing how organisations link horizon-scanning to the here and now
  • Understanding what inspires innovation

This presentation draws on recent primary research into the food & beverage sector undertaken by Leatherhead Food Research.

For more information or to book a place please visit NLS Food Evolution Summit website and click on 'Book Allocation Now'.

If you’re unable to attend but are interested in this topic please get in touch.

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