AACT Technical Event | Leatherhead Food Research

American Association of Candy Technologists – National Technical Seminar

Date: 02 - 04 October, 2017

Location: Oak Brook, Illinois, USA 

The American Association of Candy Technologists (AACT) is a professional group of individual technologists, operations personnel, educators, business staff and others dedicated to the advancement of the confectionery industry. This technical seminar promises to deliver insightful presentations to a large audience in the sweet goods industry with subjects ranging from the impact of vanilla flavouring in chocolate through to how to predict crystallization in confections.

Leatherhead’s Luke Murphy, Regulatory Manager, will be presenting on ‘Confectionery Formula and Label Compliance for the EU Market’ at 9.50am on the 3 October.

To prearrange a meeting with Luke, please get in touch.

 

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