Anuga Food Tec | Leatherhead Food Research

Anuga Food Tec

Date: 20 - 23 March, 2018

Location: Cologne, Germany

Anuga Food Tec, a global trade fair, provides an important platform for food and beverage companies to showcase their latest innovations.

From processing, filling and packaging technology to packaging materials, ingredients, food safety the event promises to cover the full spectrum of food production.

Leatherhead’s Adelheid Völkl, Regulatory Analyst, will be delivering a presentation at the conference titled ‘The reformulation challenge: how the scientific approach of blueprinting can help in sugar, salt and fat reduction’ on 23 March at 11.50 in Congress Rooms 1 & 2.

To prearrange a meeting with Adelheid, please get in touch. To find out more information about the event and to book your place, follow this link.

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