Caveat emptor - beware of food fraud!

Date: 30 September, 2016

Location: Great Burgh, Epsom, UK

Member price: £450 +VAT 

Non Member price: £585 +VAT 

 

 

A practical workshop that gives you the tools and techniques to identify, prioritise and manage supply chain food authenticity risks – Food and Drink Federation (FDF) 5 step process, concepts of TACCP and online industry scanning tools.

Tailored training

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Contact our training team to find out more.

Topics covered include:

  • An introduction to food fraud, from the Romans and Victorians to horsegate
  • Five steps to help protect your business from food fraud
  • Thinking like criminals workshop and introduction to TACCP (Threat/Temptation Analysis & Critical Control Points)
  • Supply chain mapping workshop
  • Mitigation strategies: Asking the obvious and the difficult questions

From this course you will gain:

  • A greater understanding and appreciation of the risks and hazards of food fraud, adulteration and substitution
  • The ability to create a map of your supply chain and identify key risks and opportunities for food fraud
  • Improved knowledge on how to manage risks and take advantage of opportunities to limit food fraud within your business
  • The ability to create a fully implemented action plan integrated into your business

Who should attend?

  • Safety managers
  • QA managers
  • Procurement managers
  • Technical and regulatory functions

Venue:

Great Burgh is located on the outskirts of Epsom, Surrey, easily accessible via road or train.

Hotels: follow the link for further information on a variety of local hotels to suit all budgets.