Food Valley Summit – Reformulation: Salt Reduction
Date: 08 June, 2017
Location: Ede, the Netherlands
Food Valley’s summit aims to inspire participants to address the opportunities and challenges of reducing salt in foods. With presentations from both industry and academia, the day promises to shed light on some of the latest innovations and new developments.
Leatherhead’s Stephen Morley, Principal Scientist, will be speaking on ‘Approaches to cutting salt levels that maintain consumer expectations’ as part of the morning’s ‘Setting the Scene’ session.
To find out more about the event, take a look at their website.
To prearrange a meeting with Stephen, please get in touch.