Food waste: The power of the consumer
Date: 29 April, 2020
In this webinar Mark Butcher, Leatherhead’s Commercial Director, will talk about food waste and sustainability. Mark first presented this deck at the Global Food Safety Initiative Conference in February 2020.
This webinar will cover:
- Sustainability trends
- Food waste
- Frameworks to keep the consumer at the centre of your business.
Across industries there is a growing trend for ‘products with a purpose’. Consumers are more clued-up than ever before and many believe that food waste, amongst other sustainability issues, is a problem to be solved by industry. In this webinar we explore consumer insights generated from Leatherhead’s own consumer research and how these are already impacting the food industry. Building on these insights we talk through frameworks that can be implemented to help meet your sustainability metrics and consumer expectations.
We welcome questions on the webinar to be submitted via: firstname.lastname@example.org