Date: 22 - 23 March, 2018
Location: San Francisco, USA
Future Food-Tech is acclaimed for gathering food business leaders, VC investors and food-tech innovators from across the globe. This year’s event takes a close look at the transformation of innovation and investment in food: from cultivated proteins to personalised nutrition and the microbiome.
Leatherhead’s Stephanie Bergin, Business Development Manager, joins David Pettigrew, Managing Director of Commercial at Leatherhead’s sister company Sagentia, at Future Food-Tec in San Francisco.