Institute of Food Science and Technology event | Leatherhead Food Research

IFST Fibre event: The rough with the smooth

Date: 11 October, 2017

Location: London, UK

Hosted by the Institute of Food Science and Technology (IFST), this interactive event promises to bring together a panel of experts to explore various regulatory, health and food formulation issues related to fibre in our diet.

This event will take up the following challenges:

  • Defining fibre
  • Regulatory issues/claims
  • Dietary value of different forms of fibre
  • Formulating fibre into foods

Leatherhead’s Jenny Arthur, Head of Nutrition and Product Development, will be delivering a presentation on ‘The evolution of defining fibre’ and will look at the different methods of fibre analysis, the regulatory implications and the effect on calories.

To find out more about the event, visit their website and to prearrange a meeting with Jenny, please get in touch.

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