IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’ | Leatherhead Food Research

IFST Lecture 2019 - ‘Ultra-processed foods: The science and the policy’

Date: 02 July, 2019

Location: London

The IFST Lecture is always one of the highlights of the year.

We’re proud sponsors of this year’s event, which will focus on Ultra-processed foods: The science and the policy. Leatherhead’s Erica Sheward, Mark Butcher, Cindy Beeren, Jenny Arthur, Luke Murphy and Dr Pretima Titoria will be attending. Find out more about the event here.

Please get in touch if you would like to arrange a time to meet with one of Leatherhead’s attendees.

We look forward to seeing you there!

 

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